My first meal was a vegetable-based one, so I visited "WithGreen" on the B1 floor of Tokyo Midtown Yaesu. It's a specialty shop that offers salad bowls made with domestically sourced vegetables and meat.

The shop has an open and inviting atmosphere, making it easy to enter. The interior is based on wood and greenery, creating a comfortable and inviting space.

Inside the ordering counter, you'll find a wide variety of ingredients, including the green curly lettuce that forms the base of the salad, all cut to suit their individual characteristics!

The dressings, which are the key to deliciousness, come in a wide variety, from light to creamy. You can choose according to your preference and mood.

You can combine these ingredients and dressings to customize it to your liking, but this time we've chosen the "Red Chili Chicken Cobb Salad," which is always in the top 3 of our year-round menu (standard salads).

This salad, featuring generously sized chunks of chili chicken and eggs, is visually appealing and satisfyingly filling.

The chopped salad is topped with dressing, mixed well, and then enjoyed.

The dressing is "Mexican." It's mild yet spicy, with a flavor reminiscent of tacos.

The red chili chicken is surprisingly tender and has a rich flavor. While the name might suggest a sharp, spicy kick, it actually has a moderate level of spiciness that can be enjoyed by people of all ages.

The variety of textures in the vegetables, such as leafy greens, cucumbers, and tomatoes, is abundant. Furthermore, you can change or add toppings, and adding toppings like corn or sweet potatoes will make it more filling and satisfying.

The salad menu comes with a slice of whole wheat bread.

You can enjoy it however you like: as a palate cleanser between bites of salad, as a topping for salad, or to wipe up any leftover sauce at the end.

The "Red Chili Chicken Cobb Salad" is a refreshing and energizing combination of healthy vegetables and chicken.

Even the medium size offers a satisfying portion, and the fact that you can eat a lot without feeling guilty is another appealing point!

For our second location, we'll be moving to COREDO Muromachi and introducing our stamina-boosting menu!

First, head to "Wagyu Burger" on the 1st floor of COREDO Muromachi Terrace. This hamburger specialty shop boasts 100% A5 Wagyu beef patties, made possible because it's part of the same group as "Heijoen," a yakiniku restaurant that buys hundreds of Wagyu cows whole every year.

I ordered the popular "Double Cheeseburger."

This luxurious burger features two thick Wagyu beef patties, along with four types of cheese—cheddar, mozzarella, Gouda, and smoked—all sandwiched in custom-made buns from the popular boulangerie "MAISON KAYSER."

With Wagyu beef and cheese as the main ingredients, the rest is kept as simple as possible. Pickles are intentionally omitted, and the key to the flavor is a special ketchup sauce made by mixing onions, mayonnaise, and the yakiniku sauce from "Heijoen".

When you bite into this visually juicy burger, you'll find it has a meaty texture reminiscent of a steak. The coarsely ground Wagyu beef has a satisfying chewiness, and you can taste the delicious flavor of the meat with every bite.

The rich flavor and aroma of the smoked cheese harmonize perfectly with the burger, creating a luxurious taste unlike any cheeseburger I've ever had before, and I couldn't help but be impressed.

During weekday lunch hours, Services complimentary consommé soup. Set menus including potatoes and salad are also available.

It's great for lunch, and it's also fantastic paired with beer in the evening!

The "Double Cheeseburger" is quite substantial, but apparently many women can easily finish it all.

If you're worried about whether you can finish it all, we also offer takeout, so we recommend sharing it with your family at home!

The third restaurant we'll introduce is "Okonomiyaki YUKARI" a okonomiyaki bistro located on the B1 floor of COREDO Muromachi Terrace.

We offer not only authentic Osaka-style okonomiyaki, but also a wide range of dishes that combine it with Western cooking techniques, which are one of its roots.

The stamina-boosting dish I tried this time was "Spicy Yakisoba," a limited-time revival of a popular dish that was developed a few years ago as part of a collaboration with a video game.

The secret to its spiciness lies in "Roasted Oni-Koroshi," a high-quality, intensely spicy red chili pepper that has been roasted. To ensure that not only spice lovers but also many others can enjoy it, you can choose the amount of chili pepper from level 0 to level 5. There is no extra charge regardless of the level of spiciness.

The recommended level is 2 spiciness. A staff member who isn't good with spicy food tried it and found it to be quite spicy, almost too spicy to eat. Yet, they couldn't stop eating it, and the flavor became more addictive the more they ate.

Not only is the spiciness of the chili peppers unique, but the flavor of the yakisoba itself is also distinctive.

The chewy, thick noodles are coated in Korean kimchi, spicy yakisoba sauce, and original meat sauce, resulting in a spicy and stimulating flavor that sets it apart from regular yakisoba, even at zero spiciness.

This spicy fried noodle dish is addictive, with the spiciness complemented by the sweetness of the cabbage and meat sauce. It also goes well with rice.

It's still hot, so let's boost our energy with delicious spicy food!

The fourth restaurant is "Niku Kappo KINTAN" on the 3rd floor of COREDO Muromachi 1.

In a sophisticated space decorated in black and white, you can enjoy creative dishes made with meat carefully selected by KINTAN's chefs, who possess a deep understanding of different cuts, flavors, and textures of meat.

This autumn, the stamina-boosting menu recommended by "Nikukappo KINTAN" is the "Double Steak Set Meal," available only during lunchtime.

This value-packed set meal includes skirt steak, Japanese Black beef inner thigh steak, shoulder loin sukiyaki, beef sushi, rice, and miso soup.

The signature beef sushi features one piece each of roast beef from the skirt steak and shoulder triangle. You can enjoy the different characteristics of each cut of meat and cooking method.

A sweet and savory sukiyaki dish featuring large SLY of fatty pork shoulder.

The meat is so tender it can be easily cut with chopsticks, and adding egg yolk makes it even creamier and richer. It's absolutely delicious served over rice!

The main steak dish features a selection of lean, healthy cuts, each weighing approximately 60g.

Sagari is the part of the diaphragm closest to the lumbar vertebrae, and it has a strong red color and firm texture. Kuroge Wagyu inner thigh has a moist and tender texture.

It comes with three types of sauces: Chaliapin sauce, green onion sauce, and a soy sauce-based sauce, so you won't get tired of eating it until the very last bite.

Enjoy a luxurious lunch where you can savor the most popular dishes from "Niku Kappo KINTAN" all at once. With every bite of their carefully prepared meat dishes, you're sure to feel energized!

Lastly, I'd like to introduce the "1-pound hamburger steak with cabbage" from "Bistro Ishikawa-tei," located on the 1st and 3rd floors of COREDO Muromachi, which boasts both delicious taste and generous portions.

This popular dish features a 50/50 mix of beef and pork, topped with cabbage for a light texture and added flavor. The rich yet light demi-glace sauce is slightly sweet, making it enjoyable for everyone from young children to adults.

While the regular portion is already a generous 230g, in response to customer requests for "a little more," we've boldly created a double-layered version this autumn! This limited-time menu item is sure to make you do a double-take.

For lunch, you can choose one appetizer from a set menu of five options. For dinner, we offer soup and a selection of four appetizers. Bread is all-you-can-eat at both lunch and dinner.

This extra-large hamburger patty weighs about 1 pound (460g), but because it contains cabbage, it's soft and light. If you're hungry, you might be surprised at how easily you can finish it, so there's no need to be intimidated. Please feel free to give it a try.