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Bonito sales at a fish shop in Kochi

schedule	2025/11/20 (Thursday) - 12/1 (Monday)
time	Weekdays 10:00-20:00 Saturdays and Sundays 10:00-21:00 (final day until 18:00)
place	2F In front of LOPIA

Kochi's fish restaurant is particular about the way they grill their seared bonito. They use plenty of straw, and the smoke and aroma that comes from burning the straw adds a fragrant flavor to the bonito, further enhancing the inherent umami of the ingredients, making it a supreme dish. Furthermore, because they use seasonal bonito caught at the time, they are able to consistently provide high-quality straw-grilled bonito with a rich fat content, umami flavor, and sweetness, regardless of the season.

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