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Visit popular stores and popular places with long lines from all over the country at COREDO!
COREDO Muromachi is home to a wide variety of restaurants, from long-established establishments with a long history to new and popular establishments, including Japanese, Western, and Chinese. It can be hard to choose a place to go for lunch or dinner, but this time we'll focus on popular restaurants and places with long lines that have come to COREDO Muromachi from all over the country! We'll introduce you to some great restaurants that will satisfy you no matter which one you choose.
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Long-established oden restaurant in Ginza is now larger and newer Nihonbashi Ogura
"Oden and Seasonal Cuisine Ogura" is an oden restaurant that has been in business in Ginza for 40 years. Since its owner Yoshiyuki Ogura, who trained at the Ginza oden restaurant "Yasuko", opened in 1983, it has been a popular restaurant that has captivated many gourmets. Now, Ogura has opened in COREDO Muromachi as "Oden and Yakitori Ogura"!
Oden platter 1,800 yen (tax included)
Ogura is famous for its oden that "does not contain a single drop of soy sauce." If you are unsure of which of the many types of oden to choose, we recommend the assorted platter! The broth, made only from kelp from Rishiri Island and bonito flakes from Makurazaki, has a beautiful, clear color. It has a light salty flavor with a rich, gentle taste.
The daikon radish, which has been simmered for three days, is so soft that it crumbles when you put your chopsticks in it. The fact that it is slightly brownish even though not a drop of soy sauce is proof that the broth has soaked into it that the color of the bonito and kelp has been transferred to it.
Please enjoy delicious oden in a relaxed atmosphere in our spacious restaurant. -
Enjoy a bowl of ramen from this popular restaurant in Omori for dinner | Homemade Ramen Muginaemuromachi
Homemade Ramen Muginae has been listed in the Bib Gourmand of the Michelin Guide Tokyo for six consecutive years since 2018. This famous Omori restaurant, which has a constant line of customers every day, opened a new store, Homemade Ramen Muginaemuromachi, at COREDO Muromachi 2 in April 2023.
Tsukemen (thin noodles), soy sauce, toppings 1,650 yen (tax included)
Muginae is particular about the homemade noodles that are delivered every morning from their main store in Omori. The "tsukemen" is a must-try dish that lets you taste the flavorful homemade noodles directly.
At Muginae, the noodles are served soaked in soup stock. The manager, Mr. Ono, says, "Just taste the noodles first." The chewy thin noodles go down smoothly and the aroma of wheat fills your mouth.
Then, dip it in the dipping sauce and let it slide. The dipping sauce is made by boiling natural ingredients for 9 to 10 hours, and the flavor is concentrated and has a deep taste that slowly seeps into your mouth.
Tsukemen: Assortment of two types of noodles (thin noodles and thick noodles), double soup (soy sauce and salt), toppings 2,090 yen (tax included)
If you want to splurge a little, add W soup to the two types of noodles platter for a luxurious meal! The chewy thick noodles mixed with the dipping sauce are so delicious you'll want to savor every bite. You can also change the flavor by adding your favorite condiments to the dipping sauce.
Unlike the main store, which is only open during the day, this store is also open for dinner, which is a nice plus. You can enjoy a superb drink in a relaxed atmosphere. -
Enjoy the flavors of Yokohama's long-established Chinese restaurant in a more casual setting! | JUKEI CASUAL KITCHEN
"Chongqing Chinese Restaurant" is a Sichuan cuisine specialty restaurant that has been loved in Yokohama Chinatown for over half a century. At "JUKEI CASUAL KITCHEN", its directly managed store and its first Tokyo location, you can enjoy the flavors of the main store in a more casual setting.
Mapo tofu (single item) 1,100 yen (tax included)
The signature dish at Chungking Chinese Restaurant is the most popular "Mapo Tofu". Stir-fried with plenty of Japanese pepper, this mapo tofu has a numbing spiciness that is a supreme dish. They use long-aged doubanjiang and highly fragrant flower pepper, giving the dish a rich umami flavor even in the spiciness.
It's so addictively spicy that you'll gobble it down in no time! You can add chili oil, so if you like spicy food, try adding extra chili oil ◎
JUKEI CASUAL KITCHEN is located on B1, which is directly connected to subway concourse. Its convenient location makes it easy to drop in after work or shopping. -
A collaboration between a popular tendon restaurant in Nihonbashi and a famous udon restaurant in Yushima | Nihonbashi Inaniwa Udon and Meshi Kaneko Hannosuke
Nihonbashi Tendon Kaneko Hannosuke has its main store in Nihonbashi. People line up almost every day to get their hands on their Edomae Tendon, a bowl of rice that is their specialty. You can enjoy Kaneko Hannosuke and Inaniwa udon, one of Japan's three great udon noodles, at Nihonbashi Inaniwa Udon and Meshi Kaneko Hannosuke COREDO Muromachi 2.
Inaniwa udon (cold) and tempura rice 1,480 yen (tax included)
"Tenbarameshi" is topped with a generous amount of shrimp, squid, shrimp shrimp, maitake mushrooms, shishito peppers, and fried seaweed. It is crispy and juicy, and although it is a mini size, it is very filling.
The udon in the set is "Inaniwa Udon," which inherits the flavor of the famous Yushima restaurant "Daigo," which sadly closed in 2015. It has a smooth texture and a chewy, chewy texture.
Be sure to check out the six toppings in the "condiment box" on the table! You can enjoy the udon of this famous restaurant to the fullest by topping it with your favorite condiments.
The combination set of the always-popular tempura bowl and udon from a now-defunct famous restaurant is a limited menu item only available at COREDO Muromachi. -
The hard-to-book teppanyaki restaurant from Nippori opens its first outlet in a commercial facility | Okiya Takumi
Founded in 1983, Okiya is a teppanyaki restaurant that requires reservations. The main store in Nippori has been featured in the media many times, and is a popular restaurant that is difficult to get a reservation for. The COREDO Muromachi store is the first store in a commercial facility that Okiya has opened.
"Ayers Rock of Meat" LIBRO Steak
*This dish is included in the dinner menu "Okiya Course for 4 people or more, 5,800 yen per person (tax included)." It cannot be ordered separately.Speaking of Okiya, they are famous for their "Ayers Rock of Meat" which is 5cm thick and weighs 750g! You will definitely get excited when you see this extra thick steak appear in front of you.
The sight of a big chunk of meat sizzling as it cooks is a spectacular sight. Once the outside is crispy, it is sliced super rare! Simply season with salt, black pepper, and butter and the natural flavor of the meat will fill your mouth.
It's surprising that this is one of the dishes in the course. Make sure you're hungry and try the "Ayers Rock of Meat." -
A Bib Gourmand-winning teppanyaki restaurant in Higashi Ginza is now located near the station! | Teppanyaki/Okonomiyaki Maido OSAKA Kitchen.
"OSAKA Kitchen" serves authentic Osaka-style okonomiyaki. The main store in Higashi Ginza is a highly acclaimed restaurant that has won the Bib Gourmand award in the Michelin Guide Tokyo for four consecutive years, but its casual appearance and welcoming atmosphere make it an appealing choice.
Maido Special GYOKU 1,760 yen (tax included)
The most recommended item is the "Maido Special GYOKU," which is carefully cooked one by one after an order is placed. It is a rich sushi with plenty of squid, shrimp, beef tendon, GYOKU, and pork.
When it's freshly baked, it's surprisingly fluffy and melts in your mouth! The secret is said to be the technique used to incorporate plenty of air into the dough, which is made with yam.
Maido OSAKA Kitchen is located in COREDO Muromachi Terrace, which is directly connected to the underground of Mitsukoshimae Station, and also has private rooms. You can enjoy modern okonomiyaki here, and it is recommended for business dinners and dates.
