Kuzumochi and tea set (eat-in menu) 1,100 yen (tax included)

This time, the prestigious Yokozuna title went to FUNABASHIYA 's original kuzumochi. This long-established shop has been around for 218 years since the Edo period, and there's even a legend that Saigo Takamori himself enjoyed it.

Of course, the master himself has eaten it many times, but the classics are still the best! It stands firm on a solid tradition, truly like a grand champion sumo wrestler.

"FUNABASHIYA 's kuzumochi is a real classic. The kuzumochi itself doesn't have much flavor, but it has a great texture and mouthfeel, and it's delicious no matter when you eat it. It's especially irresistible in the summer when it's chilled and topped with brown sugar syrup and kinako (roasted soybean flour)."

—To put it in sumo terms?

"That's the 'yorikiri,' the most fundamental winning technique in sumo. It's not flashy, but it's powerful. That's why it's been around for hundreds of years."

*Yorikiri... A technique in which a wrestler grapples with their opponent, gets close to them, and pushes them forward to force them out of the ring.

Carrot Polenta Cake 600 yen (tax included) *In-store price. Monday to Friday (14:00-17:00) Order as part of a CAKE SET with a drink and receive a 100 yen discount.

Next up in the top rankings was the "uRn.chAi&TeA Polenta Cake" from "uRn.chAi&TeA" on the 2nd floor of COREDO Muromachi 3.

This is an original gluten-free cake carefully baked using corn flour and polenta from Hokkaido.

"I don't often get the chance to eat carrot cake, but this is good. It's moist and dense, almost like a terrine. It's simple but has a nice spice to it, and somehow it feels like it's good for you. Is the white part cream cheese? It would go well with a warm chai too."

—To put it in sumo terms?

"How about 'Defiance'? It's about taking the initiative with spices, creating a balance where the mellowness and spiciness intersect without being too close or too distant."

*Tsuppari... A technique in which the user repeatedly thrusts their open hand at the opponent's chest or throat, alternating between left and right.

Waffle à la Minute Specialité Chocolat: Single item: ¥1,430 (tax included) Coffee set: ¥1,980 (tax included) Tea set: ¥2,090 (tax included)

The third-highest ranked item is the "Waffle à la Minute Specialité Chocolat," which can be enjoyed at the café attached to "PIERRE MARCOLINI" on the 1st floor of COREDO Muromachi Terrace.

This dish offers a satisfying experience in both taste and volume, featuring freshly baked, chewy waffles topped with freshly made, silky-smooth chocolate and vanilla ice cream, and further enhanced with rich chocolate cream and whipped cream.

"The waffles aren't too sweet, so they go really well with the cream. I also like how the ice cream melts and becomes a sauce for the waffles. But above all, the chocolate itself is delicious—that's what you'd expect from PIERRE MARCOLINI."

—To put it in sumo terms?

"It's a battle of who can grab the other's hand right from the start. Vanilla and chocolate, ice cream and cream are competing on the waffle ring, and who will win? I guess the person eating it will be the referee."

*A struggle for the right arm... A struggle in which each fighter tries to get their dominant arm (the underarm arm) under the opponent's armpit.

Honey Lemon Jasmine Tea: 590 yen (tax included)

The rank of Komusubi, which ranks alongside Ozeki and Sekiwake, was awarded to "Honey Lemon Jasmine Tea" from the Taiwanese tea drink specialty shop "HAPPY LEMON"!

Among the many customizable options available at "HAPPY LEMON," which allows you to combine your favorite tea with toppings such as tapioca pearls and salty cheese, this is one of the most popular menu items.

"I'm not sure if you can call this a dessert (laughs). But it's a new and delicious taste. I really love jasmine tea, and the refreshing taste of lemon combined with the natural sweetness of honey is just right. I think it's perfect for staying hydrated on a hot summer day."

—To put it in sumo terms?

"The simple yet delicious combination of lemon, honey, and jasmine is like a 'slam' that turns the opponent's momentum against you and quickly decides the match."

*Slamming down... A technique where, when the opponent comes forward low, you open your body and slap their shoulder, back, or arm to bring them down.

Low-carb, gluten-free chocolate cake: 550 yen (tax included)

tanitacafe, run by the comprehensive health company Tanita, is offering a low-sugar, gluten-free gateau chocolat, which is a specialty of the cafe.

While keeping the calorie count below 200kcal, which is considered just right for a snack according to the Ministry of Health, Labour and Welfare, it still offers a satisfying taste. It features a deep flavor and rich aroma, thanks to the use of "cocoa mass," which concentrates the nutritional value of cocoa.

"Gateau au chocolat is usually so hard that it's difficult to get a fork into it, but this one cuts easily. The texture is light and easy to eat, so you could easily enjoy it even after a meal. By the way, the Shibatayama stable also uses Tanita scales."

—To put it in sumo terms?

"It's a 'wrist throw.' In short, it's a desperate comeback technique. Rather than being in a solid stance, it's a move you make while being attacked, so this lightness comes into play."

* Kotenage (arm throw): A technique in which you grab the opponent's arm from the outside and throw them by pressing down on them from above.

Finally, we'll introduce two "Juryo" dishes that the master chef felt still had room for improvement and potential to become even more delicious!

Anko Butter Monaka (4 pieces): 1,300 yen (excluding tax)

"HOSHINO BUTTER" is a confectionery brand supervised by Teruzo Matsuyama, the owner of the highly-rated restaurant "Oryori Matsuyama," and features luxurious use of carefully selected butter.

The signature product, "Anko Butter Monaka," features carefully selected butter as the main ingredient, wrapped in sweet bean paste and mochi, and then sandwiched between monaka wafers just before eating. The combination of the crispy, fragrant monaka and the rich, melting butter is simply irresistible!

"The combination of red bean paste and butter is definitely a winner. Personally, though, I might prefer it if the butter flavor was a little stronger. Maybe I'll visit the restaurant 'Oryori Matsuyama' next time and tell the owner that directly (laughs)."

Ishiya Pancakes Yuzu Matcha 1,800 yen (tax included)

ISHIYA, the company behind the popular "Shiroi Koibito" cookies, has opened "ISHIYA NIHONBASHI" on the 1st floor of COREDO Muromachi Terrace, offering a limited-time item: "ISHIYA Pancake Yuzu Matcha."

Fluffy pancakes are topped with elegant matcha cream infused with yuzu citrus, Hokkaido red bean paste, chewy mochi, and matcha ice cream! The pleasant texture of almonds hidden inside adds a delightful accent.

"I'm from Hokkaido, but I had no idea that ISHIYA was running a cafe in COREDO Muromachi. These pancakes are visually impressive and incredibly filling."

Nihonbashi "Nihonbashi SUMOWEEK in COREDO Muromachi" where you can experience the world of sumo wrestling in the area is now being held!

COREDO There will be a wide variety of limited gourmet food and items related to sumo wrestling, including the "Stacked Stamp Rally" where stamps installed in five locations in Muromachi are stacked to complete original illustrations! There are many events that can be enjoyed not only by sumo fans but also by those who are not very familiar with sumo.

" Nihonbashi SUMOWEEK in COREDO Muromachi"
April 28 (Tue) - May 31 (Sun), 2026
Click here for details