We are pleased to announce the dates for our popular and easy cooking class in October.
It's even more exciting now with the addition of a wok demonstration!

Previous events can be found here
https://www.cook-dine.net/category/cooking/chou-nyumon-bayside/

■ What is the "Iron Pot Super Beginner's Course"?
[Recommended for these people]
● Those who normally use non-stick resin frying pans and would like to try using an iron frying pan.
● People who have started using an iron frying pan but are having trouble using it properly.

You'll be surprised at how different it is when cooked on a cast iron.
This is a beginner's guide that will completely change your image of grime that sticks, rusts, and is difficult to maintain.

◆Can a simple fried egg taste so much better when cooked in a cast iron skillet?
◆The Vienna sausages you're used to seeing at mass retailers can now be this delicious?!
◆Is the aroma really that different when you grill it on a grill pan?
→ → We will give you an easy-to-understand lecture on tips for handling iron pots ♪
Of course, iron is the answer for outdoor cooking too!

[Date and Time]
■ 39th October 25th (Sat) 11:00-11:45, 13:00-13:45 (2 times)
Participation fee: Free
Capacity: 12 people per session

★Those who participate will receive 5 times the points on purchases at [COOK & DINE HAYAMA] on the day!
Registration will be accepted at the store from one hour before the start of the event.

Please come and join us!