"Living Kimchi" Tenpyo Kimchi will be available for a limited time!

schedule	2025/12/12 (Fri) - 12/23 (Tue)
time	10:00-20:00 *If the closing time is 21:00, the facility will open according to its opening hours.
place	1st floor, behind the escalator on the Nishiyama side (in front of Gong cha)

"Living Kimchi"
The fermentation process deepens the richness and flavor.
Tenpyo Kimchi is made using traditional methods, and the lactic acid bacteria contained in the ingredients themselves gradually increase and ferment gently.

The action of these lactic acid bacteria creates sourness and umami, transforming the flavor into a deep one.
This is the power of fermentation. Let's eat it. Tenpyo Kimchi
 