• 09/11 更新 | イベント その他イベント

[9/12 (Fri) - 9/23 (Tue, Holiday)] Tenpyo Kimchi

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schedule 2025/9/12 (Fri) - 9/23 (Tue)
place 1st floor, in front of Gong cha
"Living Kimchi"
The fermentation process deepens the richness and flavor.
Tempyo Kimchi, made using traditional methods, is fermented gently as the lactic acid bacteria contained in the ingredients gradually increase. The action of these lactic acid bacteria creates sourness and umami, transforming the flavor into a deeper one. This is the power of fermentation. Let's eat Tempyo Kimchi.

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