03/20 更新 | イベントその他イベント

Bonito sales at a fish shop in Kochi

schedule	2026/4/9 (Thursday) - 4/20 (Monday)
time	According to facility Hours of operation *Last day until 18:00
place	2F In front of LOPIA

At Uoya in Kochi, they pay special attention to the way they grill their seared bonito.
Using plenty of straw, the smoke and aroma produced when the straw burns add a savory flavor to the bonito, further enhancing the inherent deliciousness of the ingredients, resulting in a truly exceptional dish.
Furthermore, because we use bonito that is in season and caught at the time, we are always able to offer high-quality straw-grilled bonito with excellent fat content, umami, and sweetness, regardless of the time of year.

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