Located right next to Hisaya-odori Station Arcoba serves Italian cuisine, including wood-fired dishes.
Introducing new pasta and risotto dishes made with luxurious seasonal ingredients and flavors!

[Oil pasta with wood-grilled shishamo and mizuna, and red shigure daikon radish - lemon flavor]
Oil pasta with shishamo fish and mizuna, topped with plenty of firewood-grilled eggs.
To give the strong umami flavor of the Shishamo a refreshing finish, it is served with grated Benishigure Daikon radish.
Grated lemon gives it a refreshing finish.


[Stewed Oxtail and Rape Blossom Tomato Cream Pasta ~Shichimi Flavor~]
This year's popular oxtail is made with tomato cream.
The rich tomato cream and the bittersweet flavor of rape blossoms go perfectly together.
It is finished with a touch of spiciness with shichimi pepper.


[Oyster, turnip, and green laver oil risotto with yuzu pepper flavor]
A refreshing oil risotto made with oysters and turnips, which are in season now.
We added green laver threads and yuzu pepper to give it a slightly Japanese flavor.
Enjoy the aroma of shaved yellow yuzu.

For lunch, you can also enjoy our popular wood-grilled meat and seasonal dessert set.
We look forward to your visit.