Arcoba is introducing a new, refreshing frozen drink that's perfect for the early summer weather.
This year, we have prepared three types for you to choose from depending on your mood.
Each item costs 800 yen (tax included).
"Homemade Lemonade" A refreshing drink with the aroma and just the right amount of tartness of lemons. Perfect for refreshing yourself on a hot day.
"Mixed Berry" A vibrant and cheerful flavor packed with the sweet and tart taste of berries. A frozen treat that can be enjoyed like a dessert.
"Adult Chai" - A sophisticated flavor for adults, with a gentle aroma of spices.
It offers a cool yet deeply satisfying aftertaste.
It's perfect for a drink after lunch or for enjoying a coffee break on the terrace.
Enjoy a relaxing frozen drink at Arcoba this early summer.
These three drinks are also available for takeout.

Oil-based pasta with sweetfish and cucumber: ¥1,600 (tax included) / Half portion: ¥900 (tax included)
The season for sweetfish has arrived.
Arcoba 's summer staple, "Oil Pasta with Sweetfish and Cucumber," will be available again this year during dinner hours.
The savory flavor of the sweetfish, grilled over a wood fire, combined with the refreshing taste of cucumber, creates a light yet complex flavor perfect for early summer.
The shiso flower buds sprinkled on top add a fragrant aroma and a refined finish.
This is a seasonal recommended dish.
Please enjoy this flavor that is only available during this season.

This is an announcement from Arcoba in Hisaya-odori, Nagoya, regarding changes to our "Recommended Menu of the Month" during dinner time.
We've added corn to our popular "Wood-fired Grilled Seasonal Vegetables" menu!
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<Simple grilling of popular summer vegetables over a wood fire> We slowly grilled corn, which is in season, over Arcoba 's proud wood fire.
The intense sweetness and juicy texture, combined with the rich aroma unique to wood-fired cooking, allow you to fully enjoy the natural deliciousness of the ingredients.
For the finishing touch, we generously top it with fragrant anchovy butter and plenty of Parmesan cheese.
This dish is perfect as a snack to accompany alcoholic beverages, and it's also recommended as a side dish for a main course.
<Two sizes to choose from> Regular size: 700 yen (tax included) Half size: 400 yen (tax included)
We also offer half-size portions, perfect for solo diners or those who want to enjoy a variety of dishes in small portions.
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Enjoy the summer-only flavors of wood-fired cooking during dinner time in the Sakae/Hisaya-Odori area.
We look forward to your visit.

Arcoba has started offering cold drinks for takeout.
We offer a wide variety of colorful cold drinks, including our new frozen drinks.
Enjoy a cool and refreshing drink on your early summer outing.

"Oil Pasta with Pike Conger and Winter Melon ~Plum Paste~" 1,600 yen (tax included) / Half size 900 yen (tax included)
A simple oil-based pasta dish featuring wood-fired grilled conger eel and winter melon.
The mild flavor of winter melon enhances the delicious taste of conger eel.
Enjoy it with pickled plum paste for a refreshing taste.
This is a special menu available only during dinner hours.
Please enjoy the flavors of Arcoba, which reflect the changing seasons.

At Arcoba, we have prepared a "Summer Lunch Menu" where you can enjoy the bounty of the season and the aroma of wood-fired cooking.
Enjoy light and refreshing pasta and risotto dishes perfect for early summer, highlighting the natural flavors of the ingredients.
Cold oil pasta with wood-fired grilled conger eel and tomato shaved ice, topped with perilla leaves and Japanese ginger.
A refreshing cold oil-based pasta dish featuring wood-fired grilled conger eel, perilla leaves, and Japanese ginger.
To finish, we'll shave fresh tomatoes into the ice and serve it as a sauce.
Please mix everything well before serving.
Pasta with fried conger eel and corn in a soy milk cream sauce, topped with green sansho pepper.
A popular corn-based cream pasta dish every year.
Sweet corn is roasted over a wood fire for a fragrant finish.
A whole fried conger eel is placed on top, and freshly grated green sansho pepper with a refreshing citrus aroma is sprinkled on top.
Okumikawa free-range chicken breast, fresh wood ear mushrooms, and egg oil risotto ~with dill~
Chicken breast from Okumikawa is slow-cooked with herbs to create a moist and tender texture.
This oil-based risotto uses plenty of fresh, plump wood ear mushrooms, which are only available during the summer months.
Finally, it's garnished with dill, which pairs well with chicken.

Please enjoy Arcoba 's new lunch menu, which reflects the changing seasons.
We look forward to your visit.
 

Arcoba is launching a limited-time summer fair featuring "green chili peppers," which offer a refreshing spiciness and umami flavor.
Enjoy the crisp spiciness and the aroma of wood-fired Italian cuisine, perfect for the hot season.

Green chili pepper peperoncino: 1,200 yen, half size: 700 yen
Made with plenty of refreshing and crisp green chilies, this simple yet profound dish offers a rich umami flavor that lingers beneath the spiciness, making it perfect for summer.
Tomato pasta with domestic minced octopus and green chili peppers: 2,200 yen (half size: 1,200 yen)
The delicious flavor of domestically sourced octopus and the acidity of tomatoes are perfectly balanced. The spiciness of green chili peppers adds a nice accent, making this a satisfying and popular summer dish.
Clam and green chili vongole bianco: 2,600 yen, half size 1,400 yen
A luxurious vongole pasta dish with a rich clam broth. The refreshing spiciness of green chilies adds to the lingering flavor.
Tomato spaghetti with burrata cheese and green chilies: 2,800 yen
This luxurious summer-only pasta dish features rich burrata cheese, a refreshing tomato sauce, and the sharp kick of green chili peppers. The contrast between the mildness and spiciness is its main appeal.
Seasonal seafood and green chili pescatore risotto: 2,600 yen (half size: 1,400 yen)
This risotto is infused with the rich flavors of seasonal seafood. The spiciness of green chili peppers adds a kick, resulting in a robust, summery taste.

Enjoy Arcoba 's "super spicy summer menu," perfect for stimulating your appetite during the hot season.
We look forward to your visit.