RAYARD Hisaya-odori Park ZONE 2

Shops & Restaurants

Arcoba

Alcoba

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An Italian restaurant serving wood-grilled meat dishes and seasonal vegetables

This casual Italian restaurant is run by the former head chef of Kyoto's famous restaurant, "Il Otto." The restaurant offers a wide range of dishes carefully selected by the head chef, from wood-grilled meat dishes to their signature pasta, recommendations using seasonal ingredients, standard menu items, and snacks. The restaurant is fully equipped with terrace seating and private rooms with a panoramic view of Nagoya's landmark, the TV Tower, so it can be used by a wide range of people, from families to business travelers.

  • Lunch reservations accepted
  • Private room
  • Terrace seating available
  • Children allowed
  • Child chairs available
  • Private booking consultation
  • Takeaway
  • Vegetarian Friendly
  • Mitsui Shopping Park Points
Hours of operation
Lunch: 11:00-15:00 (last order 14:00)
Dinner: 17:00-22:00 (last order 20:30)

《Cafe》
Business days: Tuesday, Thursday, Friday (subject to change)
Hours of operation: 14:30-17:00 (last entry 16:30)
*Please Contact the store for details.
Closed Day
Once a month, irregular
Average budget
[Lunch] 1500 yen [Dinner] 5000 yen
Number of seats
147 seats (1st floor: 44 table seats / 16 box sofa seats / 6 counter seats) (2nd floor: 3 private rooms for 4 people or more / semi-private rooms for 2 people or more / 20 table seats / 16 terrace seats)

Shops News

[Special large-plate plan available only during weekday dinner hours]

2026.04.08
[Special large-plate plan available only during weekday dinner hours]
Whether it's a New Year's party, a social gathering, a launch party, or a get-together with close friends, why not enjoy a lively time surrounded by cooking over a wood fire?

<Weekdays, minimum 20 people>
Special Large Plate Plan (with all-you-can-drink)
5,500 yen per person (tax included)

• Available days: Weekdays (Monday to Friday) during dinner time only
・Number of guests: 20 or more

<Plan details (large platter provided)>
• Wood-fired romaine lettuce (Arcoba 's signature fragrant dish)
・French fries with raw garlic and herbs
Today's pasta
Today's risotto

All-you-can-drink menu
We offer a variety of wines, highballs, shochu, sours, cocktails, fruit liqueurs (plum wine, yuzu, white peach), and soft drinks.
★You can add beer to the all-you-can-drink menu for an additional 500 yen.
★The time limit is 90 minutes.

★You can also add a special dessert for an additional 500 yen (total 6,000 yen)!

We also accept reservations for large groups and can discuss layout options. For large-scale parties in Hisaya-Odori, please leave it to Arcoba.
Please call us for reservations and inquiries!
052-211-9955

[New menu items at the cafe!]

2026.04.13
Cafe drink + Vegan raw chocolate set: 800 yen (tax included)
This set allows you to enjoy vegan chocolate, made without any unnecessary additives and carefully preserving the pure flavor of raw cacao, along with your favorite café drink.
A touch of Maldon Sea Salt Flakes is subtly added to the back, ensuring the saltiness doesn't overpower the natural aroma, subtle bitterness, and lingering aftertaste of the cocoa.
The first bite offers a smooth melt-in-your-mouth experience accompanied by the deep flavor of raw cocoa.
Then, the salt subtly appears, gently tightening the sweetness and adding a beautiful layer of complexity to the flavor.
It pairs perfectly with coffee and tea, and also goes wonderfully with wine.
This is a high-quality raw chocolate for adults, recommended even for those who don't have a sweet tooth.
Perfect for coffee breaks and as a companion for a refined moment.
We recommend using our terrace seating at this time of year.
Please take your time and enjoy.
 

[Dinner Time: Seasonal Recommended Pasta]

2026.05.28
[Dinner Time: Seasonal Recommended Pasta]
Oil-based pasta with sweetfish and cucumber
1,600 yen (tax included) / Half portion 900 yen (tax included)
The season for sweetfish has arrived.
Arcoba 's summer staple, "Oil Pasta with Sweetfish and Cucumber," will be available again this year during dinner hours.
The savory flavor of the sweetfish, grilled over a wood fire, and the refreshing taste of the cucumber combine perfectly.
It has a light yet complex flavor that is perfect for early summer.
The shiso flower buds sprinkled on top add a fragrant aroma and a refined finish.
This is a seasonal recommended dish.
Please enjoy this flavor that is only available during this season.
 
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