A public ceremony on the terrace where you can vow eternal love with your loved ones as witnesses while looking out at Mirai Tower

A reception where many guest are welcomed and have a good time with delicious food.

After-party with close friends

At Arcoba, we offer wedding plans tailored to your wishes, from the public ceremony to the reception and after-party.
Our wedding advisors will be happy to advise you.

・We will prepare the dress and tuxedo of your choice.
・One-of-a-kind bouquets and boutonnieres. Flower arrangements at the venue to brighten up your special day. ・Hair and makeup from the rehearsal to the day, dress fitting, and support during the ceremony and reception.
・A professional photographer will capture the best moments of the couple
・A small gift of delicious and healthy raw chocolate for your important guest

From start to finish, Arcoba dedicated wedding team will be there to support you throughout your entire trip.
Please come to Arcoba to celebrate the new beginning of your special life together.

Please feel free Contact by phone.

Our popular "Porcini Mushroom Cheese Risotto" has been revamped!
Amazingly...it's all finished right in front of your eyes, in a giant bowl of Parmesan cheese.
The moment when the hot risotto and melted cheese come together is truly blissful.
The aroma, the sound, and the rich flavor that melts on your tongue.
We promise you the ultimate cheese experience that will delight all five senses.
Don't forget to take photos and videos!

Arcoba will celebrate its fifth anniversary in September 2025.
Thank you for using Arcoba!
As a token of our appreciation for your continued patronage, we are taking part in the first part of our 5th anniversary project.
We will distribute a 5% off coupon to customers who visit our store.
Please take this opportunity to visit Arcoba.
 

This month, we are introducing a luxurious dish that combines seasonal flavors grilled over a wood fire.
[Wood-grilled eggplant with Parmesan cheese] 1,200 yen (tax included)
Fresh whole eggplant slowly roasted over a wood fire. By roasting over a wood fire, the eggplant becomes even juicier and sweeter, concentrating the flavor even more.
It is simply seasoned with Parmesan cheese, balsamic sauce, and high-quality olive oil, so you can fully enjoy the original flavor of the eggplant.
Don't miss this opportunity to enjoy a special dinner at Arcoba.

Arcoba is introducing a special wood-fired steak for dinner!
We offer domestic beef L-bone and T-bone cuts by reservation.
L-bone steak is a sirloin steak with bone, and as the name suggests, the bone looks L-shaped.
It has a relatively low fat content and a light taste, but you can still enjoy the natural flavor of sirloin.
T-bone steak is a luxurious dish that allows you to enjoy both the sirloin and the fillet at the same time, separated by the bone.
You can enjoy the rich flavor of the sirloin and the tenderness of the fillet, as well as the different textures of the meat.
Both steaks are bold and impressive,
For those who want to fully enjoy the flavor of sirloin, we recommend the L-bone.
For those who want to enjoy the luxurious fillet, we recommend the T-bone.

Prices vary depending on size, so please Contact for details.
Reservations and Contact can be made by phone.
052-211-9955
 

Thank you for your continued patronage of Arcoba.
To celebrate our 5th anniversary, we have prepared a special campaign to express our gratitude!
Between August 18th and September 17th, we will be giving away gift certificates worth 50% of your food and drink bill.
Enjoy delicious food and a memorable time.
Take advantage of this great opportunity to enjoy quality time at Arcoba.
We look forward to your visit.
*There are conditions for using the vouchers, so please feel free to ask our staff for details.
 

【今月のランチメニュー】 
今月もランチメニューの 季節パスタ・リゾットが変わりました！ 
・････━━━━━━━━━━━････・ 
・しらすと水菜の大葉ジェノベーゼの冷製パスタ〜ゴマの香り〜 
　：大葉とオリーブオイルのシンプルな冷製ジェノベーゼパスタです。
シャキシャキの水菜と、愛知県篠島産のしらすをたっぷりのせて、香ばしいゴマで仕上げました。 

・豚ミンチとさつまいものクリームパスタ〜ディルとオレンジの香り〜
　： クミンの香りが食欲をそそる豚ミンチのラグーと、秋の味覚であるさつまいもの甘みが溶け合うクリームパスタ。
仕上げにオレンジを削り、フルーティーで爽やかな香りを加えました。 

・秋刀魚と甘長とうがらしのオイルリゾット〜すだち風味の大根おろし〜
　： 薪焼きにした甘長唐辛子と、秋刀魚の旨みが凝縮されたオイルリゾットです。
すだちが香る大根おろしをのせて、さっぱりと和風に仕上げました。

 旬の食材をふんだんに使った、Arcobaならではのメニューをぜひお楽しみください。 
ランチでは、当店人気の薪焼肉や 季節ドルチェのセットも楽しめます。 
皆様のご来店を心よりお待ちしております。