RAYARD Hisaya-odori Park ZONE 2

Shops & Restaurants

Arcoba

Alcoba

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An Italian restaurant serving wood-grilled meat dishes and seasonal vegetables

This casual Italian restaurant is run by the former head chef of Kyoto's famous restaurant, "Il Otto." The restaurant offers a wide range of dishes carefully selected by the head chef, from wood-grilled meat dishes to their signature pasta, recommendations using seasonal ingredients, standard menu items, and snacks. The restaurant is fully equipped with terrace seating and private rooms with a panoramic view of Nagoya's landmark, the TV Tower, so it can be used by a wide range of people, from families to business travelers.

  • Lunch reservations accepted
  • Private room
  • Terrace seating available
  • Children allowed
  • Child chairs available
  • Private booking consultation
  • Takeaway
  • Vegetarian Friendly
  • Mitsui Shopping Park Points
Hours of operation
Lunch: 11:00-15:00 (last order 14:00)
Dinner: 17:00-22:00 (last order 20:30)

《Cafe》
Business days: Tuesday, Thursday, Friday (subject to change)
Hours of operation: 14:30-17:00 (last entry 16:30)
*Please Contact the store for details.
Closed Day
Once a month, irregular
Average budget
[Lunch] 1500 yen [Dinner] 5000 yen
Number of seats
147 seats (1st floor: 44 table seats / 16 box sofa seats / 6 counter seats) (2nd floor: 3 private rooms for 4 people or more / semi-private rooms for 2 people or more / 20 table seats / 16 terrace seats)

Shops News

[New frozen drink now available]

2026.06.15
Arcoba is introducing a new, refreshing frozen drink that's perfect for the early summer weather.
This year, we have prepared three types for you to choose from depending on your mood.
Each item costs 800 yen (tax included).
"Homemade Lemonade" A refreshing drink with the aroma and just the right amount of tartness of lemons. Perfect for refreshing yourself on a hot day.
"Mixed Berry" A vibrant and cheerful flavor packed with the sweet and tart taste of berries. A frozen treat that can be enjoyed like a dessert.
"Adult Chai" - A sophisticated flavor for adults, with a gentle aroma of spices.
It offers a cool yet deeply satisfying aftertaste.
It's perfect for a drink after lunch or for enjoying a coffee break on the terrace.
Enjoy a relaxing frozen drink at Arcoba this early summer.
These three drinks are also available for takeout.

[Dinner Time: Seasonal Recommended Pasta]

2026.06.15
Oil-based pasta with sweetfish and cucumber: ¥1,600 (tax included) / Half portion: ¥900 (tax included)
The season for sweetfish has arrived.
Arcoba 's summer staple, "Oil Pasta with Sweetfish and Cucumber," will be available again this year during dinner hours.
The savory flavor of the sweetfish, grilled over a wood fire, combined with the refreshing taste of cucumber, creates a light yet complex flavor perfect for early summer.
The shiso flower buds sprinkled on top add a fragrant aroma and a refined finish.
This is a seasonal recommended dish.
Please enjoy this flavor that is only available during this season.

[This month's recommended dinner: Wood-fired corn]

2026.06.15
This is an announcement from Arcoba in Hisaya-odori, Nagoya, regarding changes to our "Recommended Menu of the Month" during dinner time.
We've added corn to our popular "Wood-fired Grilled Seasonal Vegetables" menu!
・・・・・━━━━━━━━━━━・・・・・
<Simple grilling of popular summer vegetables over a wood fire> We slowly grilled corn, which is in season, over Arcoba 's proud wood fire.
The intense sweetness and juicy texture, combined with the rich aroma unique to wood-fired cooking, allow you to fully enjoy the natural deliciousness of the ingredients.
For the finishing touch, we generously top it with fragrant anchovy butter and plenty of Parmesan cheese.
This dish is perfect as a snack to accompany alcoholic beverages, and it's also recommended as a side dish for a main course.
<Two sizes to choose from> Regular size: 700 yen (tax included) Half size: 400 yen (tax included)
We also offer half-size portions, perfect for solo diners or those who want to enjoy a variety of dishes in small portions.
・・・・・━━━━━━━━━━━・・・・・
Enjoy the summer-only flavors of wood-fired cooking during dinner time in the Sakae/Hisaya-Odori area.
We look forward to your visit.

★Cold drinks available for takeout★

2026.06.15
Arcoba has started offering cold drinks for takeout.
We offer a wide variety of colorful cold drinks, including our new frozen drinks.
Enjoy a cool and refreshing drink on your early summer outing.

[Dinner Time: Seasonal Recommended Pasta]

2026.06.29
"Oil Pasta with Pike Conger and Winter Melon ~Plum Paste~" 1,600 yen (tax included) / Half size 900 yen (tax included)
A simple oil-based pasta dish featuring wood-fired grilled conger eel and winter melon.
The mild flavor of winter melon enhances the delicious taste of conger eel.
Enjoy it with pickled plum paste for a refreshing taste.
This is a special menu available only during dinner hours.
Please enjoy the flavors of Arcoba, which reflect the changing seasons.

【7月ランチパスタ・リゾットメニュー】

2026.07.01
Arcobaでは、季節の恵みと薪火の香りを楽しめる“夏のランチメニュー”をご用意しました。
素材の旨味が引き立つ、初夏らしい軽やかなパスタ・リゾットをお楽しみいただけます。
薪焼き鱧とトマトかき氷の冷製オイルパスタ ~大葉とみょうが~
薪焼きの鱧と大葉、みょうがのさっぱりとした冷製オイルパスタ。
仕上げにフレッシュトマトのかき氷を削って、ソースとしてご提供いたします。
全体をよく混ぜてお召し上がりください。
穴子のフリットととうもろこしの豆乳クリームパスタ ~青山椒~
毎年人気のとうもろこしを使ったクリームパスタ。
甘みのあるとうもろこしわ薪で炙り香ばしく仕上げました。
穴子のフリットを丸ごと1本のせ、爽やかな柑橘の香る青山椒を削っています。
奥三河地鶏のささみと生きくらげ、卵のオイルリゾット ~ディル~
奥三河地鶏のささみをハーブと共に低温調理し、しっとりと柔らかく仕上げました。
夏の時期にしか出回らない、みずみずしく肉厚な生きくらげをタップ使用したオイルリゾットです。
仕上げに鶏肉と相性の良いディルを飾っています。

季節の移ろいを感じるArcobaの新しいランチメニューを、ぜひお楽しみください。
皆さまのご来店を心よりお待ちしております
 

【夏季限定 激辛フェア 開催】

2026.07.01
Arcobaでは、爽やかな辛みと旨味を楽しめる“青唐辛子”を主役にした夏季限定フェアをスタートします。
暑い季節にぴったりの、キレのある辛さと薪火イタリアンの香りをぜひご堪能ください。

青唐辛子のペペロンチーノ 1,200円 ハーフサイズ700円
爽やかでキレのある青唐辛子をたっぷり使用。 辛さの奥に旨味が広がる、夏に食べたくなるシンプルで奥深い一皿。
国産タコミンチと青唐辛子のトマトパスタ 2,200円 ハーフサイズ1,200円
国産タコの旨味とトマトの酸味が絶妙に調和。 青唐辛子の辛みがアクセントとなり、食べ応えのある夏の人気メニュー。
はまぐりと青唐辛子のボンゴレビアンコ 2,600円 ハーフサイズ1,400円
はまぐりの出汁がしっかりと広がる贅沢なボンゴレ。 青唐辛子の爽やかな辛さが加わり、後引く旨味の一皿に。
ブッラータチーズと青唐辛子のトマトスパゲティ 2,800円
濃厚なブッラータと爽やかなトマトソースに、青唐辛子のキレが重なる夏限定の贅沢パスタ。 まろやかさと辛さのコントラストが魅力。
季節魚介と青唐辛子のペスカトーレリゾット 2,600円 ハーフサイズ1,400円
旬の魚介の旨味をたっぷり吸い込んだリゾット。 青唐辛子の辛みが味を引き締め、夏らしい力強い味わいに仕上げました。

暑い季節の食欲を刺激する、Arcobaの“夏の激辛メニュー”をぜひお楽しみください。
皆様のご来店を心よりお待ちしております。
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