A public ceremony on the terrace where you can vow eternal love with your loved ones as witnesses while looking out at Mirai Tower

A reception where many guest are welcomed and have a good time with delicious food.

After-party with close friends

At Arcoba, we offer wedding plans tailored to your wishes, from the public ceremony to the reception and after-party.
Our wedding advisors will be happy to advise you.

・We will prepare the dress and tuxedo of your choice.
・One-of-a-kind bouquets and boutonnieres. Flower arrangements at the venue to brighten up your special day. ・Hair and makeup from the rehearsal to the day, dress fitting, and support during the ceremony and reception.
・A professional photographer will capture the best moments of the couple
・A small gift of delicious and healthy raw chocolate for your important guest

From start to finish, Arcoba dedicated wedding team will be there to support you throughout your entire trip.
Please come to Arcoba to celebrate the new beginning of your special life together.

Please feel free Contact by phone.

Our popular "Porcini Mushroom Cheese Risotto" has been revamped!
Amazingly...it's all finished right in front of your eyes, in a giant bowl of Parmesan cheese.
The moment when the hot risotto and melted cheese come together is truly blissful.
The aroma, the sound, and the rich flavor that melts on your tongue.
We promise you the ultimate cheese experience that will delight all five senses.
Don't forget to take photos and videos!

Arcoba will celebrate its fifth anniversary in September 2025.
Thank you for using Arcoba!
As a token of our appreciation for your continued patronage, we are taking part in the first part of our 5th anniversary project.
We will distribute a 5% off coupon to customers who visit our store.
Please take this opportunity to visit Arcoba.
 

This month, we are introducing a luxurious dish that combines seasonal flavors grilled over a wood fire.
[Wood-grilled eggplant with Parmesan cheese] 1,200 yen (tax included)
Fresh whole eggplant slowly roasted over a wood fire. By roasting over a wood fire, the eggplant becomes even juicier and sweeter, concentrating the flavor even more.
It is simply seasoned with Parmesan cheese, balsamic sauce, and high-quality olive oil, so you can fully enjoy the original flavor of the eggplant.
Don't miss this opportunity to enjoy a special dinner at Arcoba.

Arcoba is introducing a special wood-fired steak for dinner!
We offer domestic beef L-bone and T-bone cuts by reservation.
L-bone steak is a sirloin steak with bone, and as the name suggests, the bone looks L-shaped.
It has a relatively low fat content and a light taste, but you can still enjoy the natural flavor of sirloin.
T-bone steak is a luxurious dish that allows you to enjoy both the sirloin and the fillet at the same time, separated by the bone.
You can enjoy the rich flavor of the sirloin and the tenderness of the fillet, as well as the different textures of the meat.
Both steaks are bold and impressive,
For those who want to fully enjoy the flavor of sirloin, we recommend the L-bone.
For those who want to enjoy the luxurious fillet, we recommend the T-bone.

Prices vary depending on size, so please Contact for details.
Reservations and Contact can be made by phone.
052-211-9955
 

[This month's lunch menu]
This month, the seasonal pasta and risotto on our lunch menu have changed!
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・Cold pasta with shirasu, mizuna, and perilla leaves, with a sesame aroma
: A simple cold pesto pasta with shiso leaves and olive oil.
It is topped with plenty of crunchy mizuna and whitebait from Shinojima, Aichi Prefecture, and finished with fragrant sesame seeds.

・Minced pork and sweet potato cream pasta with the aroma of dill and orange
: A creamy pasta dish that combines the appetizing aroma of cumin with the sweetness of sweet potato, a taste of autumn.
To finish, we added some shaved orange to add a fruity and refreshing scent.

・Sanma and sweet pepper oil risotto with grated daikon radish flavored with sudachi citrus
: An oil risotto packed with the flavor of wood-grilled sweet peppers and pacific saury.
Topped with grated daikon radish with a hint of sudachi, it has a refreshing Japanese flavor.

Please enjoy Arcoba 's unique menu, which uses plenty of seasonal ingredients.
For lunch, you can also enjoy our popular wood-fired grilled meat and seasonal dessert set.
We look forward to your visit.

 

Starting September 8th, Italian restaurant Arcoba has introduced two new desserts that allow you to enjoy the flavors of autumn.
① "Shine Muscat and Jasmine Tea Shaved Ice" 1,300 yen (tax included)
This shaved ice has an elegant taste, combining the sweetness of fresh Shine Muscat grapes with the delicate aroma of jasmine tea.
The refreshing fruit flavor and the gorgeous aroma of the tea leaves gently melt together in your mouth, leaving a clean, lingering aftertaste.
② "Italian Chestnut Montblanc Chiffon Cake" 1,300 yen (tax included)
A chiffon cake with a fragrant espresso topped with a generous amount of rich Montblanc cream made from Italian chestnuts and flavored with Marsala wine.
This is a cute-looking autumn dessert recommended by Arcoba, topped with baked Merengue that resembles chestnuts.
Both are special desserts that will add color to your autumn time. Please enjoy them.