A public ceremony on the terrace where you can vow eternal love with your loved ones as witnesses while looking out at Mirai Tower

A reception where many guest are welcomed and have a good time with delicious food.

After-party with close friends

At Arcoba, we offer wedding plans tailored to your wishes, from the public ceremony to the reception and after-party.
Our wedding advisors will be happy to advise you.

・We will prepare the dress and tuxedo of your choice.
・One-of-a-kind bouquets and boutonnieres. Flower arrangements at the venue to brighten up your special day. ・Hair and makeup from the rehearsal to the day, dress fitting, and support during the ceremony and reception.
・A professional photographer will capture the best moments of the couple
・A small gift of delicious and healthy raw chocolate for your important guest

From start to finish, Arcoba dedicated wedding team will be there to support you throughout your entire trip.
Please come to Arcoba to celebrate the new beginning of your special life together.

Please feel free Contact by phone.

Our popular "Porcini Mushroom Cheese Risotto" has been revamped!
Amazingly...it's all finished right in front of your eyes, in a giant bowl of Parmesan cheese.
The moment when the hot risotto and melted cheese come together is truly blissful.
The aroma, the sound, and the rich flavor that melts on your tongue.
We promise you the ultimate cheese experience that will delight all five senses.
Don't forget to take photos and videos!

Arcoba is introducing a special wood-fired steak for dinner!
We offer domestic beef L-bone and T-bone cuts by reservation.
L-bone steak is a sirloin steak with bone, and as the name suggests, the bone looks L-shaped.
It has a relatively low fat content and a light taste, but you can still enjoy the natural flavor of sirloin.
T-bone steak is a luxurious dish that allows you to enjoy both the sirloin and the fillet at the same time, separated by the bone.
You can enjoy the rich flavor of the sirloin and the tenderness of the fillet, as well as the different textures of the meat.
Both steaks are bold and impressive,
For those who want to fully enjoy the flavor of sirloin, we recommend the L-bone.
For those who want to enjoy the luxurious fillet, we recommend the T-bone.

Prices vary depending on size, so please Contact for details.
Reservations and Contact can be made by phone.
052-211-9955
 

This is wood-grilled black maitake mushrooms, a rare mushroom grown in Fukui Prefecture.
Grilled slowly and carefully over a wood fire.
The rich aroma and concentrated flavor make this a dish that lets you feel the changing of the seasons.
Enjoy the texture and aroma.
Enjoy with bagna cauda if you like.
 

[Smoked sardines and eggplant oil pasta ~Orange scent~]
A refreshingly fragrant oil pasta made with smoked sardines, fennel, sun-dried tomatoes, and pine nuts.
Finished with grated orange for a refreshing taste.

[Gorgonzola soy milk cream pasta with mushrooms and prosciutto - black pepper aroma]
Four types of mushrooms - Yamabushitake, Shirareitake, Kakinokitake and Yanagimatsutake - are cooked at low temperature and combined with Gorgonzola cheese.
Enjoy the flavor of mushrooms and Gorgonzola cheese.
Enjoy with Iberian ham.

[Chestnut and Porcini Cheese Risotto with the Aroma of Sansho Pepper]
Chestnut cheese risotto is a popular dish every year.
Combined with porcini mushrooms and finished with a sprinkling of Japanese pepper for a slightly Japanese flavor.

For lunch, you can also enjoy our popular wood-grilled meat and seasonal dessert set.
We look forward to your visit.