"Wood-fired grilled red shrimp"
These large red shrimp, which can be eaten raw, are simply grilled over a wood fire.
This dish brings out the natural sweetness and flavor of the ingredients. Enjoy it simply with salt, lemon, and olive oil.
"Squid ink spaghetti"
While still allowing you to fully appreciate the savory flavor of squid ink, the use of fresh tomatoes gives it a light and refreshing taste.
This dish offers both a striking visual impact and a deep, rich flavor.
"Calabrese"
A spicy tomato pasta dish originating from Calabria, Italy.
Adding an egg yolk at the end gives the dish a milder, richer flavor amidst the spiciness.

​Half-size portions are also available for each item.
We recommend enjoying a variety of dishes in small portions, along with appetizers and wood-fired dishes.
Enjoy the aroma of wood-fired cooking and the flavors of the season in a space overlooking Mirai Tower.
We look forward to your visit.