A public ceremony on the terrace where you can vow eternal love with your loved ones as witnesses while looking out at Mirai Tower

A reception where many guest are welcomed and have a good time with delicious food.

After-party with close friends

At Arcoba, we offer wedding plans tailored to your wishes, from the public ceremony to the reception and after-party.
Our wedding advisors will be happy to advise you.

・We will prepare the dress and tuxedo of your choice.
・One-of-a-kind bouquets and boutonnieres. Flower arrangements at the venue to brighten up your special day. ・Hair and makeup from the rehearsal to the day, dress fitting, and support during the ceremony and reception.
・A professional photographer will capture the best moments of the couple
・A small gift of delicious and healthy raw chocolate for your important guest

From start to finish, Arcoba dedicated wedding team will be there to support you throughout your entire trip.
Please come to Arcoba to celebrate the new beginning of your special life together.

Please feel free Contact by phone.

Our popular "Porcini Mushroom Cheese Risotto" has been revamped!
Amazingly...it's all finished right in front of your eyes, in a giant bowl of Parmesan cheese.
The moment when the hot risotto and melted cheese come together is truly blissful.
The aroma, the sound, and the rich flavor that melts on your tongue.
We promise you the ultimate cheese experience that will delight all five senses.
Don't forget to take photos and videos!

Arcoba is introducing a special wood-fired steak for dinner!
We offer domestic beef L-bone and T-bone cuts by reservation.
L-bone steak is a sirloin steak with bone, and as the name suggests, the bone looks L-shaped.
It has a relatively low fat content and a light taste, but you can still enjoy the natural flavor of sirloin.
T-bone steak is a luxurious dish that allows you to enjoy both the sirloin and the fillet at the same time, separated by the bone.
You can enjoy the rich flavor of the sirloin and the tenderness of the fillet, as well as the different textures of the meat.
Both steaks are bold and impressive,
For those who want to fully enjoy the flavor of sirloin, we recommend the L-bone.
For those who want to enjoy the luxurious fillet, we recommend the T-bone.

Prices vary depending on size, so please Contact for details.
Reservations and Contact can be made by phone.
052-211-9955
 

Arcoba has introduced a new appetizer menu to make dinnertime even more enjoyable!
In response to customer feedback that "authentic cuisine takes time...", we have prepared a menu that can be served relatively quickly. It is perfect for those who want to enjoy a quick drink while waiting for Arcoba 's signature dishes!
<A lineup of snacks that you can enjoy casually>
・ Arcoba special herb-scented chicken wings (2 or more) 500 yen
・Domestic Gunma Mugi Pork Prosciutto 900 yen
・Firewood-grilled edamame with Parmesan cheese 550 yen
・Cheese platter (3 types) 900 yen
・Potato salad with balsamic vinegar and soft-boiled egg 800 yen

Enjoy a luxurious moment with delicious wine or beer and the night view of Hisaya Odori Park.
Of course, we also have a wide variety of dinner menu items available.
We look forward to your visit!

Located right next to Hisaya-odori Station Arcoba serves Italian cuisine, including wood-fired dishes.
Introducing new pasta and risotto dishes made with luxurious seasonal ingredients and flavors!

[Oil pasta with wood-grilled shishamo and mizuna, and red shigure daikon radish - lemon flavor]
Oil pasta with shishamo fish and mizuna, topped with plenty of firewood-grilled eggs.
To give the strong umami flavor of the Shishamo a refreshing finish, it is served with grated Benishigure Daikon radish.
Grated lemon gives it a refreshing finish.


[Stewed Oxtail and Rape Blossom Tomato Cream Pasta ~Shichimi Flavor~]
This year's popular oxtail is made with tomato cream.
The rich tomato cream and the bittersweet flavor of rape blossoms go perfectly together.
It is finished with a touch of spiciness with shichimi pepper.


[Oyster, turnip, and green laver oil risotto with yuzu pepper flavor]
A refreshing oil risotto made with oysters and turnips, which are in season now.
We added green laver threads and yuzu pepper to give it a slightly Japanese flavor.
Enjoy the aroma of shaved yellow yuzu.

For lunch, you can also enjoy our popular wood-grilled meat and seasonal dessert set.
We look forward to your visit.
 

Information on new Dolce
Tiramisu-style French toast
New dolce has arrived to warm your body and soul during the cold season.
Baguettes slowly baked in a stone oven are made into French toast, giving it a soft and fluffy texture.
A generous amount of mascarpone cheese is layered on top, creating a luxurious tiramisu-like finish.
If you add fragrant espresso to your taste, the bitter and sweet flavors will blend together for a sophisticated taste.
We bake them carefully after receiving your order, so it may take a little time.
This dish is perfect for a coffee break or after dinner.
Freshly baked warm dolce will brighten up your evening.