A public ceremony on the terrace where you can pledge your eternal love with your loved ones as witnesses while looking out at Mirai Tower

A wedding reception where many guest are welcomed and have a great time with delicious food

An after-party with close friends

At Arcoba, we offer wedding plans tailored to your wishes, from the public ceremony to the reception and after-party.
Our wedding advisors will be happy to advise you.

・We will prepare the dress and tuxedo of your choice.
・One-of-a-kind bouquets and boutonnieres ・Venue decorations to brighten up your special day ・Hair and makeup from the rehearsal to the day, dress fitting ・Support during the ceremony and reception
・A professional photographer will capture your best moments
・A small gift of delicious, healthy raw chocolate for your important guest

From start to finish, Arcoba dedicated wedding team will be there to support you.
Please come to Arcoba to celebrate the new beginning of your precious life.

Please feel free Contact by phone.
052-211-9955

[Special large-plate plan available only during weekday dinner hours]
Whether it's a New Year's party, a social gathering, a launch party, or a get-together with close friends, why not enjoy a lively time surrounded by cooking over a wood fire?

<Weekdays, minimum 20 people>
Special Large Plate Plan (with all-you-can-drink)
5,500 yen per person (tax included)

• Available days: Weekdays (Monday to Friday) during dinner time only
・Number of guests: 20 or more

<Plan details (large platter provided)>
• Wood-fired romaine lettuce (Arcoba 's signature fragrant dish)
・French fries with raw garlic and herbs
Today's pasta
Today's risotto

All-you-can-drink menu
We offer a variety of wines, highballs, shochu, sours, cocktails, fruit liqueurs (plum wine, yuzu, white peach), and soft drinks.
★You can add beer to the all-you-can-drink menu for an additional 500 yen.
★The time limit is 90 minutes.

★You can also add a special dessert for an additional 500 yen (total 6,000 yen)!

We also accept reservations for large groups and can discuss layout options. For large-scale parties in Hisaya-Odori, please leave it to Arcoba.
Please call us for reservations and inquiries!
052-211-9955

Enjoy dinner at Arcoba while taking in the night view of Hisaya-Odori Park in Nagoya.
We've added a new seasonal menu featuring luxurious use of ingredients that are in season right now!
Enjoy the rich flavors of spring, harmonizing with the aroma of wood-fired cooking.
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"Cheese risotto with white asparagus and domestically produced 'Gunma Wheat Pork' prosciutto"
This dish features a risotto generously topped with white asparagus, fragrant cheese, and prosciutto made from domestically produced "Gunma Wheat Pork."
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With the evenings getting warmer lately, we've seen an increase in customers enjoying drinks and meals on our terrace.
Why not enjoy our seasonal menu while feeling the pleasant evening breeze?
For dinner or special occasions in the Sakae/Hisaya-Odori area, please stop by Arcoba.
We look forward to your visit.
 

Cafe drink + Vegan raw chocolate set: 800 yen (tax included)
This set allows you to enjoy vegan chocolate, made without any unnecessary additives and carefully preserving the pure flavor of raw cacao, along with your favorite café drink.
A touch of Maldon Sea Salt Flakes is subtly added to the back, ensuring the saltiness doesn't overpower the natural aroma, subtle bitterness, and lingering aftertaste of the cocoa.
The first bite offers a smooth melt-in-your-mouth experience accompanied by the deep flavor of raw cocoa.
Then, the salt subtly appears, gently tightening the sweetness and adding a beautiful layer of complexity to the flavor.
It pairs perfectly with coffee and tea, and also goes wonderfully with wine.
This is a high-quality raw chocolate for adults, recommended even for those who don't have a sweet tooth.
Perfect for coffee breaks and as a companion for a refined moment.
We recommend using our terrace seating at this time of year.
Please take your time and enjoy.
 

The fresh green leaves of Hisaya-Odori Park are now dazzlingly beautiful.
Starting April 18th (Saturday), Arcoba 's lunch menu will be renewed!
We have prepared a dish that makes full use of the bounty of spring, such as the fragrant aroma of sakura shrimp, the freshness of green asparagus and broad beans, and the sweetness of baby corn.
The savory flavor of the prosciutto and the creaminess of the soft-boiled egg, combined with the aroma of wood-fired cooking, create a deep, spring-like taste.
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• "Oil Pasta with Sakura Shrimp Fritters and Green Asparagus ~Lemon~" The rich sweetness and flavor of sakura shrimp pair perfectly with green asparagus. The sakura shrimp are fried to add a textural accent. A squeeze of lemon adds a refreshing finish.
• "Wood-fired Young Corn Soy Milk Carbonara with Black Pepper" This is a carbonara-style cream pasta using seasonal young corn. The subtle sweetness of the wood-fired young corn and the saltiness of the bacon are mellowed by the cheese.
• "Broad Bean Cheese Risotto with Prosciutto from Gunma Prefecture's Wheat-Fed Pork and Soft-Boiled Egg" This broad bean cheese risotto has a fluffy texture. The prosciutto from Gunma Prefecture's wheat-fed pork has a mild, gentle salty flavor. A soft-boiled egg adds umami and richness.
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With the warm weather continuing, more and more people are enjoying lunch on our terrace seating.
Enjoying a meal outdoors while gazing at the fresh greenery is a special moment unique to this season.
If you're looking to enjoy a spring lunch in Nagoya's Sakae area, be sure to savor the seasonal flavors on Arcoba 's terrace.
We look forward to your visit.