[This month's lunch menu]
This month, the seasonal pasta and risotto on our lunch menu have changed!
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・Cold pasta with shirasu, mizuna, and perilla leaves, with a sesame aroma
: A simple cold pesto pasta with shiso leaves and olive oil.
It is topped with plenty of crunchy mizuna and whitebait from Shinojima, Aichi Prefecture, and finished with fragrant sesame seeds.

・Minced pork and sweet potato cream pasta with the aroma of dill and orange
: A creamy pasta dish that combines the appetizing aroma of cumin with the sweetness of sweet potato, a taste of autumn.
To finish, we added some shaved orange to add a fruity and refreshing scent.

・Sanma and sweet pepper oil risotto with grated daikon radish flavored with sudachi citrus
: An oil risotto packed with the flavor of wood-grilled sweet peppers and pacific saury.
Topped with grated daikon radish with a hint of sudachi, it has a refreshing Japanese flavor.

Please enjoy Arcoba 's unique menu, which uses plenty of seasonal ingredients.
For lunch, you can also enjoy our popular wood-fired grilled meat and seasonal dessert set.
We look forward to your visit.