This month, we are introducing a luxurious dish that combines seasonal flavors grilled over a wood fire.
[Wood-grilled eggplant with Parmesan cheese] 1,200 yen (tax included)
Fresh whole eggplant slowly roasted over a wood fire. By roasting over a wood fire, the eggplant becomes even juicier and sweeter, concentrating the flavor even more.
It is simply seasoned with Parmesan cheese, balsamic sauce, and high-quality olive oil, so you can fully enjoy the original flavor of the eggplant.
Don't miss this opportunity to enjoy a special dinner at Arcoba.