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Namba Sennichimae Kamatake Udon Akashiyaki
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Namba Sennichimae Kamatake Udon Akashiyaki
Gourmet & Food
10:30～21:00
C Block 2F
10:30～21:00
C Block 2F
We offer Osaka Sanuki udon, which has a unique chewy texture, crispy tempura, and Akashiyaki, which is full of sweet GYOKU flavor.
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Store details
| Shops name | Namba Sennichimae Kamatake Udon Akashiyaki |
|---|---|
| Shops name (kana) | Number one, Kamatake Udon, Akashiyaki |
| Area Floor | C Block 2F |
| Hours of operation | 10:30～21:00 |
| telephone number | 045-370-9016 |
| Categories | Gourmet & Food |
| Brand Concept | When you think of udon, many people may think of Kagawa, but Osaka has a long history of udon and has many famous restaurants. Among them, Kamatake Udon, known as the originator of "Osaka Sanuki Udon," a thick, uniquely chewy and firm udon, was born in Sennichimae, Osaka. The thick and unique chewy texture of our udon noodles is made by foot stomping, and we still produce them in accordance with tradition. Our specialty, GYOKU Tama Ten Bukkake, is a must-try. The freshly fried chikuwa tempura of a surprising size and the soft, soft-boiled egg tempura are a perfect match. This is our first store in Yokohama, but our YOKOHAMA BAYSIDE store will also be serving Akashiyaki, which is made with udon broth. Akashiyaki is so familiar in the local Akashi, Hyogo prefecture, that it is called GYOKU. It has more GYOKU in the batter than takoyaki, and is very soft with a sweet GYOKU taste. It is eaten by dipping it in broth, rather than dipping it in sauce, green laver, or mayonnaise. Also, because it is soft, it is not round like takoyaki. This has a gentle taste that children can also enjoy, so please give it a try. |
| Point | subject |
Available Services
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Floor Map
Area Floor ｜ C Block 2F
