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HAKURAKUKURIYAMASEIMEN
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HAKURAKUKURIYAMASEIMEN
Gourmet & Food
10:30～21:00
C Block 2F
10:30～21:00
C Block 2F
This popular restaurant is run by a chef who trained at the former Higashi-Ikebukuro Daishoken and Rokurinsha, and serves tsukemen and chuka soba noodles.
The flagship store in Yokohama's Shirakura area always has a line, and you can enjoy the same flavor at the Bayside store.
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Store details
| Shops name | HAKURAKUKURIYAMASEIMEN |
|---|---|
| Shops name (kana) | HAKURAKUKURIYAMASEIMEN |
| Area Floor | C Block 2F |
| Hours of operation | 10:30～21:00 |
| telephone number | 045-355-0966 |
| Categories | Gourmet & Food |
| Brand Concept | He trained at the old Higashi-Ikebukuro Daishoken for many years. He was the last apprentice of the late Yamagishi Kazuo, the inventor of tsukemen and his master, and trained at the old Higashi-Ikebukuro Daishoken until it closed. He then worked at Osaki Rokurinsha and experienced being a manager of a branch before going independent. He founded Kuriyama in Hakuraku, Yokohama. His tsukemen, which is made in-house using his master's noodle machine and served with a medium-thick soup, is popular. You can enjoy that taste at the food court "HAKURAKUKURIYAMASEIMEN" in Mitsui Outlet Bayside. |
| Point | subject |
Available Services
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Floor Map
Area Floor ｜ C Block 2F
