MITSUI OUTLET PARK Yume Nagashima, Japanese style, Western style,
Various types of delicacies such as Chinese style and sweet spot,
A treasure trove of delicious and nutritious food that is completely new to the world.
A space where you can fully enjoy the taste and create your own heart!
South District 2F
Park area 2F
JAZZ Dining
Park area 2F
JAZZ Dining
Park area 2F
JAZZ Dining
Park area 2F
JAZZ Dining
South District 2F
South District 1F
South District 2F
Park area 2F
JAZZ Dining
Park area 2F
JAZZ Dining
Park area 2F
JAZZ Dining
South District 2F
South District 2F
Park area 2F
JAZZ Dining
Park area 2F
JAZZ Dining
Park area 2F
JAZZ Dining
Park area 2F
JAZZ Dining
North District 1F
North area 2F
South District 1F
South District 1F
South District 1F
Park area 2F
JAZZ Dining
Park area 2F
JAZZ Dining
South District 1F
North District 1F
North District 1F
Gastronomy & Food
Japanese cuisine
Park area 2F
JAZZ Dining
Weekdays: 11:00-21:00
(Last check-in time 20:30)
Weekly holidays, holidays, holidays/10:30-21:00
(Last check-in time 20:30)
We use carefully selected ingredients, flavorful hemp oil with high heat, and a generous amount of tempura rice. Welcome and enjoy.
Gastronomy & Food
Japanese cuisine
Park area 2F
JAZZ Dining
Weekdays: 11:00-21:00
(Last check-in time 20:30)
Weekly holidays, holidays, holidays/10:30-21:00
(Last check-in time 20:30)
The Hokuriku Jusushi menu is thematic for the impression of Hokuriku, tuna fish, salmon fish and covered rice, and various other types of Nigiri Sushi and covered rice.
Returning members are limited to four seasons, and reservations must be made in advance.
Gastronomy & Food
Japanese cuisine
Park area 2F
JAZZ Dining
Weekdays: 11:00-21:00
(Last check-in time 20:30)
Weekly holidays, holidays, holidays/10:30-21:00
(Last check-in time 20:30)
Supervised by Tokyo Kanda's ` kagawa ippuku'', which has been published in the Tokyo Guidebook for 3 years since Yuren's last year, this is an authentic Kagawa Uki oolong noodle shop.
The richness of the gold, yellow and fragrant water is as strong as the freshness, and the quality of the ingredients is carefully selected.
The staff's Ki Tiandon, the oolong noodle soup with beef and rice, and the popular customers.
Gastronomy & Food
Japanese cuisine
South District 2F
11:00-21:00
(Last check-in time 20:00)
Established 67 years ago in Japan, Matsusaka Beef Asahiya is a restaurant with an arrogant history.
The beef is delivered directly from Yuji's farm and cooperative farmers, and is packaged with one hand, processed, sold, and guaranteed to be of low quality at the same time, and the ingredients are fresh and delicious.
The demands of three generations of the same family, such as serving dinner, rice bowls and children's meals, and choosing a selection of vegetables.
Gastronomy & Food
Japanese cuisine
South District 1F
Evergreen Kitchen
Weekdays: 11:00-21:00
(Last check-in time 20:30)
Weekly holidays, holidays, holidays/10:30-21:00
(Last check-in time 20:30)
The special takayu mixed texture of the egg is smooth and smooth, and the Nagoya mixed texture gives a feeling of freshness and ingredients, resulting in a luxurious oyakodon.
One of Japan's three major landlocked birds, Ichijo Ryu manages and breeds them and prepares them for sale.
Gastronomy & Food
Japanese cuisine
South District 1F
Evergreen Kitchen
Weekdays: 11:00-21:00
(Last check-in time 20:30)
Weekly holidays, holidays, holidays/10:30-21:00
(Last check-in time 20:30)
Selected from Southern Kyushu, the meat and noodles are made in a single-family noodle package, and the noodles are cooked and eaten.
Aged soybean miso sauce is a traditional delicious flavor that has never changed since its establishment.
Sincerely ask for the product.
Gastronomy & Food
Western dinner
South District 1F
10:00-21:00
(Last check-in time 20:00)
Aloha～Eggs'n Things! A popular fast food restaurant in the coming summer! Doji Natsu Weiyi taste!
A large quantity of fruits and vegetables, with plenty of fresh oil, grass, incense, etc., is the most arrogant rice cake.
There are also invitations to visit Raku, and the Asatsu Iwan restaurant has recently become a hot topic!
Enjoy a warm and welcoming family!
Gastronomy & Food
Western dinner
South District 2F
10:00-20:00
(Last stop time 19:30)
KUA`AINA is a famous Hanbo store in Weihu Island, founded in 1975.
We use carefully selected milk pears, 100% pure beef and spiced noodles, and produce a delicious Chinese food with a production output of 10 feet.
Various types of summer rice cakes, Asatsu rice bowls, etc. are selected.
Gastronomy & Food
Western dinner
South District 1F
Evergreen Kitchen
Weekdays: 11:00-21:00
(Last check-in time 20:30)
Weekly holidays, holidays, holidays/10:30-21:00
(Last check-in time 20:30)
Gokamiya Kubiji landing in Mie Prefecture!
In addition, the proportional mixed selection of domestic black-haired Japanese cattle and national cattle, non-additional western cattle, as much as possible reduction in weight, and the exclusion of Chinese cattle in general.
The customer can burn the iron in one place, and the five senses have never seen it before, and the imagination is deeply moved. It's just that you have the talent to enjoy the top-level Chinese culture.
Coarsely ground meat quality, fresh taste, sweet taste and rich flavor have been achieved, and the combination of roasted meat style and new type of Chinese style.
Gastronomy & Food
Western dinner
Park area 2F
JAZZ Dining
Weekdays: 11:00-21:00
(Last check-in time 20:30)
Weekly holidays, holidays, holidays/10:30-21:00
(Last check-in time 20:30)
Roasted beef made by Yoshie and produced by the head chef of ``Agnel d'or'', a leading formal restaurant in Osaka and Kyoto, and made with ``Special Xia Lia Guest Sauce,'' made with the finest ingredients available in Japan.
Awaji Island's ``Kitasaka Farm Cherry Blossom Eggs'', which uses egg wraps and rice rules and is luxurious and has a deep reputation as a nationwide confectioner.
Gastronomy & Food
Western dinner
Park area 2F
JAZZ Dining
Weekdays: 11:00-21:00
(Last check-in time 20:30)
Weekly holidays, holidays, holidays/10:30-21:00
(Last check-in time 20:30)
A wide variety of local cuisine, including Kumamoto Shuzo Gourmet "Red Beef" Beef Covered Rice, Miyazaki Famous Restaurant "Nankei", and Yokkaichi's "Teppan Fenghai", etc.
Welcome to "Umaimon.jp" to discover new charms of Japan!
Gastronomy & Food
Western dinner
Park area 2F
JAZZ Dining
Weekdays: 11:00-21:00
(Last check-in time 20:30)
Weekly holidays, holidays, holidays/10:30-21:00
(Last check-in time 20:30)
Special feature: Founded in 1908, the fruit maker ``Imogin'' is a top-grade fruit approved by the artists who use it.
A total of 1000 pieces of fresh fruit production, 3 Meiji fruit juice products, and 1000 fruit juice products.
Gastronomy & Food
Western dinner
South District 2F
11:00-21:00
(Last check-in time 20:30)
We offer Western-style gourmet food such as "Black Pierre" and Hanbo Pai.
In the current space, there are arrogant products and old shops with tastes.
We also sell various kinds of foreign products such as ``Black and White Noodle Bao''.
Gastronomy & Food
China Asia
gastronomy
South District 2F
11:00-21:00
(Last food stop 20:00)
(Last drinks stop 20:30)
Din's (Din's) is a new Taiwanese restaurant with a trendy ``Binghua Xiao Long Bao''.
Invitation card ``Binghua Xiao Long Bao'' was served by the host as a noodle meal, and was subsequently selected by the various noodle and meal unions.
Gastronomy & Food
China Asia
gastronomy
South District 1F
Evergreen Kitchen
Weekdays: 11:00-21:00
(Last check-in time 20:30)
Weekly holidays, holidays, holidays/10:30-21:00
(Last check-in time 20:30)
Founded in December 2013 in Nakano District, Tokyo, won 4 consecutive years of winning the Bei Qirin Tokyo Guide, 3rd place in the TRY La Noodle Award, and countless wins.
August 2020 transfer to Yokohama Aoba District, after which the servants will not be reduced, and the powder will be distributed throughout Japan.
Gastronomy & Food
China Asia
gastronomy
Park area 2F
JAZZ Dining
Weekdays: 11:00-21:00
(Last check-in time 20:30)
Weekly holidays, holidays, holidays/10:30-21:00
(Last check-in time 20:30)
Teshikaga Ramen maintains the Hokkaido flavor, carefully selects ingredients, and produces delicious Ramen noodles.
Gastronomy & Food
China Asia
gastronomy
Park area 2F
JAZZ Dining
Weekdays: 11:00-21:00
(Last check-in time 20:30)
Weekly holidays, holidays, holidays/10:30-21:00
(Last check-in time 20:30)
Korean-style rice crackers, cold noodles, stir-fried rice with whole vegetables, pure tofu, and other popular dishes are available, and there is also a trending Korean-style confectionery on the network, ``Kiji Nekbo''.
Gastronomy & Food
China Asia
gastronomy
Park area 2F
JAZZ Dining
Weekdays: 11:00-21:00
(Last check-in time 20:30)
Weekly holidays, holidays, holidays/10:30-21:00
(Last check-in time 20:30)
``La Noodles ramen koubo torikatu'' in Kuwana City, Mie Prefecture, Japanese-style La Noodles in Kuwana City, Mie Prefecture, Yudensho's three-generation craftsmanship lecture course, Futakayu's Japanese-style La Noodles, Recommended by Bihito, a guide to acquiring rice.
歡 Ying 您乆了品嘭获取米兡林证明美传满负。
Gastronomy & Food
China Asia
gastronomy
Park area 2F
JAZZ Dining
Weekdays: 11:00-21:00
(Last check-in time 20:30)
Weekly holidays, holidays, holidays/10:30-21:00
(Last check-in time 20:30)
Skillful fusion of Chinese style and Yobi style, luxurious taste.
The most popular ``orange soup 雞'', the invitation dish of ``orange soup 雞'', which is a sour, orange and spicy sauce with steamed meat.
Welcome to the next product!
Gastronomy & Food
China Asia
gastronomy
South District 1F
Evergreen Kitchen
Weekdays: 11:00-21:00
(Last check-in time 20:30)
Weekly holidays, holidays, holidays/10:30-21:00
(Last check-in time 20:30)
A wide variety of noodle dishes, including ``Jing Sansho Pepper Noodles'', rich and flavorful Mapo Tofu Stirling Noodles, sour and sour hot and sour noodle soup, and Jiujo Pot Stirring Noodles.
Gastronomy & Food
咖啡廳/
sweet spot
North District 1F
10:00～20:00
A masterpiece from the beautiful country west of the country.
The idea of ``creating deep cultivation of a local social district'', providing a cup of handicrafts and a suitable environment for the current offshore factory.
Gastronomy & Food
咖啡廳/
sweet spot
North area 2F
10:00~Last station closing time 20:00
Current position on an ice-cold stone slab at 9 degrees below zero.
The rich and high quality ice cream, water fruit, and rice cake drying are right in front of my eyes at the moment when deliciousness is born.
Gastronomy & Food
咖啡廳/
sweet spot
South District 1F
10:00～20:00
"BOUL'ANGE" is BAYCREW'S original creative roasted product tile,
Since opening in June 2017, we have 16 stores in Japan (until June 2025).
The No. 1 ``possible porridge'' is removed, and if you don't want to return it, you can enjoy it arbitrarily.
Gastronomy & Food
咖啡廳/
sweet spot
South District 1F
10:00～20:00
``Gelato Pique Café'' is a new tile recommended by ``Gelato Pique'', the main hit is ``Adult Sweet Point''.
Hereinafter, we will focus on the concept of ``Shutei Food'', which focuses on the ICHII 's health and happiness.
We provide delicious food and drinks made with carefully selected ingredients in a creative and creative space.
Gastronomy & Food
咖啡廳/
sweet spot
South District 1F
10:00～20:00
Selecting the highest quality tea leaves, we provide Fengfudua's tea products, which are selected by the tea drinkers who are responsible for making them.
Come and enjoy our original drinks.
Gastronomy & Food
咖啡廳/
sweet spot
South District 1F
Evergreen Kitchen
Weekdays: 11:00-21:00
(Last check-in time 20:30)
Weekly holidays, holidays, holidays/10:30-21:00
(Last check-in time 20:30)
Nishio's matcha beverages and condensation points have a wide range of capabilities, such as the strong matcha flavor, the rich and sweet taste of ``dark matcha frosting'', the rich and sweet taste of ``matcha tea'', and the refined taste of matcha green tea.
Gastronomy & Food
咖啡廳/
sweet spot
Park area 2F
JAZZ Dining
10:00-20:00
(Last check-in time 20:00)
We provide high-quality Alama bean products for concentrated drinks.
Gastronomy & Food
咖啡廳/
sweet spot
Park area 2F
JAZZ Dining
10:00～20:00
This is a sweet candy plate that was born in the United States in 1937. Since our establishment, we have produced a variety of high-quality sweets that have not changed since our founding.
We welcome you to try out the world's most popular sweets.
Gastronomy & Food
咖啡廳/
sweet spot
South District 1F
10:00-20:00
(Last stop time 19:30)
The most popular layered structure ``LINDOR'' has the skill to overcome, the outer layer is fragile and the skill to overcome, and the inner layer has a smooth feeling of ability.
In the direct store, we have other types of skillful skill, and we can also provide free selection of delicious tastes and quantities of ``PICK & MIX''. It's a beautiful box for different seasons and uses.
Except for this, it is also possible to enjoy LINDT's skillful and effective drinks and other drinks.
Gastronomy & Food
咖啡廳/
sweet spot
North District 1F
10:00～20:00
GODIVA was born at the time of Hiroki, and this was the official official tile approved by the royal family at the time of Hirie.
Since our establishment in 1926, we have always been a world-renowned company with beautiful, nutritious and happy times.
Gastronomy & Food
咖啡廳/
sweet spot
North District 1F
10:00～20:00
Temporary suspension of equipment maintenance due to possible circumstances
Products provided.
Founded in 1964. He is an independent master of skill and skill after training in a number of well-known stores. Since the end of 2015, we have achieved a long history of performance and received Royal Certification.
Korehi is the most prominent sexual master.
Its greatest feature is its unique research. Over 20 years ago, we began to focus on production skills.
The production is of the highest quality and skillful, and it is a rare product that has traveled all over the world.
