[kagawa ippuku]
This authentic Kagawa Sanuki udon restaurant is produced by Tokyo Kanda kagawa ippuku which has been featured in the Michelin Guidebook Tokyo for three consecutive years. The clear, golden broth is rich in flavor and highly fragrant, and pairs perfectly with the chewy, sticky noodles. The popular Tendon and Shirasu Donburi sets and mini udon donburi sets are highly satisfying and well-received.
[TODAY'S ON THE RICE]
This is the only place in Japan where you can eat roast beef made with "special Chaliapin sauce" supervised by the chef of "Agniel d'Or", a French restaurant that has been awarded one star in the Michelin Guide Osaka and Kyoto! In addition, the omelet rice is made with plenty of "Sakura eggs from Kitasaka Poultry Farm" in Awaji Island, which are highly trusted by pastry chefs all over the country!
[Ramen Kobo ramen koubo torikatu]
ramen koubo torikatu in Kuwana City, Mie Prefecture, is a Japanese-style ramen made with delicate dashi broth by a sushi chef who has been in business for three generations. This ramen has been listed as a Bib Gourmand in the Michelin Guidebook. This is the first food court store to be produced by the Michelin-recognized ramen koubo torikatu. Please feel free to enjoy the Michelin-recognized flavor.
[Delicious. JP]
"Delicious foods" from all over Japan are gathered in one place. We have unearthed delicious foods from all over the country, such as exquisite dishes using Kumamoto's hidden specialty "Akagyu" beef and dishes using fresh seafood from Hokkaido. You can enjoy local specialties that you would not be able to taste unless you went to the local area in the food court. Rediscover the Japan you never knew with "Umaimon.JP"!