Dalloyau Valentine

From the glorious time of Louis XIV to the present day,
Dalloyau has been loved by many people.
We have been making delicious food for over 200 years.
The colorful sweets at Dalloyau include:
It is packed with the wisdom and attention to detail of artisans.
The macarons are crispy on the outside and soft on the inside, with a rich aroma and melt-in-your-mouth texture.
It is made from a pâté d'amandé base with Merengue added.
Since 1832, Dalloyau has been offering over 100 varieties of this specialty product, ranging from traditional treats to new creations incorporating seasonal flavors.

*Please note that the content may be subject to change without notice.