Light-skinned and powerful! "Thick-Sliced Mozzarella Cheese Burger" series!

ALOHA♪
Introducing KUA`AINA 's classic "Thick-Cut Mozzarella Cheese Burger" series, topped with luxuriously thick SLY of sweet and sour milky mozzarella cheese!
Mozzarella cheese, which can be eaten without cooking, is originally a round cheese. It is white with a smooth, silky surface, and in Japanese it is described as "like freshly made mochi." When heated, it becomes very soft and melts, with a unique stringy texture that makes it the perfect cheese topping for burgers. Its texture is characterized by the sweet and sour taste of milk, and when heated as a topping on a hamburger patty, the sourness is reduced, creating a deep sweet flavor.

The official recommended toppings are avocado and bacon.
The mellow, ripe avocado blends with the deep sweetness of the mozzarella cheese, creating a very rich flavor. The bacon, on the other hand, adds a powerful punch to the gentle cheese flavor. The crispy texture of the bacon and the juicy fat it releases create a distinct flavor, giving it a punchy texture.

The recommended topping for this series is the "Thick-Cut Mozzarella Bacon Burger" + "Bacon."
This combination, especially recommended for meat-eaters, is characterized by the juicy flavor of the "double bacon" and "100% premium beef patty"! Thick-sliced mozzarella cheese acts as a matchmaker between the two, gently bringing together the beef and pork in a mellow flavor! We also recommend the "brioche bun," which keeps the juices in without leaking. When you want strength! When you want to be powerful! This is a topping you definitely want to try!!

Now, let's take a look at KUA`AINA 's standard menu item, the "Thick-Cut Mozzarella Cheese Burger" series, which we introduced today.
You can dine in, or order takeout or BALLY.
Enjoy our recommended toppings, or even your own original toppings!
MAHALO♪