"Legendary Meat Soba Restaurant" opens on Thursday, November 27th on the 1st floor of the South Building!

"Legendary Meat Soba Restaurant" will open on the 1st floor of the South Building on Thursday, November 27th!

A new type of ramen restaurant produced by DENSETSU NO SUTADONYA.
The sauce is made with a secret aged garlic soy sauce recipe that has been passed down since the restaurant was founded in 1971.
The soup is rich and flavorful, extracted by boiling whole chicken and pork bones.
This special dish is prepared in-house and has a rich flavor thanks to the seafood stock made from bonito, dried sardines, clams, and scallops.
The custom-made noodles are chewy, elastic, and have an excellent texture, and are made with whole wheat flour from a long-established noodle factory that has been in business for over 70 years.
Furthermore, the pork belly meat used, which is the identity of Sutadonya, is carefully selected meat with a lean meat content of less than 40%.
Slurping it down with the noodles, just like meat soba, will give you a new and unique taste sensation.

We look forward to your visit.