12/10 更新 | イベントその他イベント

Confectioner Masamitsu

schedule	2025/12/20 (Sat) - 2026/1/12 (Mon)
time	Weekdays 10:00-20:00, Saturdays, Sundays, and holidays 10:00-21:00, last day only until 19:00
place	West Square

Confectioner Masamitsu is from Shiga Prefecture, which is said to be the birthplace of mochi making.
The most popular and classic "Black Bean Salt Daifuku" and "Yomogi Daifuku" are made using a generous amount of Shiga Habutae rice, one of the three major glutinous rice varieties in Japan, and are guaranteed to be delicious.
As for the more unusual varieties, there is plenty of fun to choose from, including the second most popular "Nama Chocolate Daifuku," "Ramune Float Daifuku," and "Premium Pudding Daifuku."

The soft, melt-in-your-mouth "Exquisite Mitarashi Nama Dango" is a popular item with many repeat customers.
Although the dumplings are a little larger than usual, the soft texture of the dumplings and the sweet soy sauce-flavored sauce go perfectly together, making them so tasty you can eat as many as you like.

"Hon-warabi mochi" with a soft and gooey texture
It has such a soft texture that you can't pick it up with a toothpick.
The warabimochi itself is slightly sweet, so we use specially selected kinako flour that does not contain sugar. The kinako's fragrant flavor and soft, gooey texture are a perfect match.

OTHER PHOTO

Apply

Latest Events and Campaigns See the list

See the list