"Curry Bread Expo" is being held!!

Curry Bread Grand Prix winning stores gather together!
We also sell specialty bread from famous stores!
We also have other products for children besides curry bread, so please come and visit us!
------Store and product information--------
[R. Baker]
Kinzanji Miso Cheese Curry Bread
Winner of the Gold Award in the East Japan Baked Curry category at the 2025 Curry Bread Grand Prix!
We use Kinzanji miso, made by Ogawaya, which was founded in 1848.
This hearty dish features a chewy dough and the slightly sweet and rich flavor of Kinzanji miso, which goes perfectly with the curry.

[Takaku Bakery]
Gensai Curry Bread
This is a recreation of a recipe from the book "Shokudoraku" by Gensai Murai, a novelist with ties to Hiratsuka!
This exquisite dish is like curry rice, made with fragrant curry made with 11 kinds of spices, cooked rice, and fukujinzuke pickles.

[Wheat Slave Ageo Store]
Tobai Keema Curry Bread
"Tobai Keema Curry Bread" is a dish supervised by Toba Shusaku, the owner chef of "si o," which has been featured in the Michelin Guide Tokyo 2020 for six consecutive years.
Please enjoy the delicious flavor created by the richness of curry and spices!

[Bakery Picasso]
Beef chunk curry bread
Awarded for 9 consecutive years.
Chunky beef seasoned with secret spices and plenty of vegetables are slowly simmered.
Furthermore, by letting it sit overnight, it brings out a mellow, rich flavor, making it a taste that can be enjoyed by people of all ages.

[SPICE UP! COCOICHI BAKERY]
Special! COCOICHI Pork Curry Bread
Cocoichi Bakery's most popular item.
This curry bread is made with ingredients such as pork, carrots, onions, and potatoes, and a curry filling made with the same spices as Cocoichi's pork curry, wrapped in fluffy and chewy bread dough and then deep-fried until it's crispy and fragrant.

[Bakery Chopin]
Artisan curry bread with chunks of beef
This exquisite curry bread is filled with deep, flavorful homemade curry made by simmering diced beef and plenty of vegetables with 10 kinds of spices for over five hours.

[Bread House A La Mode]
Akigawa beef keema curry bread
Akigawa beef marinated in rice koji and aromatic vegetables is simmered overnight in homemade bouillon and bay leaves, and finished with 10 kinds of spices to create a fragrant, one-of-a-kind keema curry bread.

[Petit Ange]
Flavored curry bread
Curry Bread Grand Prix Gold Award for 9 consecutive years!
It's filled with a generous amount of our special beef roux, simmered in our homemade bouillon for two days. It's mildly spicy, and the breadcrumbs are homemade!

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*Purchases made at this event will not be eligible for points or in-store events or campaigns.
*Payment methods may vary depending on the store. Please Contact each store for details.
*Please Contact each store regarding allergen information.
*Please note that the contents may change without prior notice.
*Images and illustrations are for illustrative purposes only.

For Contact regarding this event, please contact the following:
Curry Bread Expo Management Office
Phone number: 052-745-6700
email address: event@currypan.jp
Reception hours: 10:00-17:00 (excluding weekends and holidays)