Morishima Ohagi

Morishima Ohagi is inspired by the "Shio Ohagi" (salted rice cake) that is traditionally made in Amagi, Izu.
This incredibly popular item, which always draws long lines, is back by popular demand!!

Each one is big,
It's not too sweet, making you want to eat another one.
Homemade bean paste with a fragrant red bean aroma and a fluffy texture.
You can really taste the distinct grains of "Aoi Bijin," a glutinous rice variety unique to Shizuoka Prefecture.
It features a unique manufacturing method developed by a rice shop.

Featured on "Matsuko's Unknown World"
It has received a high rating of 4.6 stars in Google Maps reviews.
This is an extremely popular product, selling up to 7,000 units a day and over 300,000 units a year.
Limited quantities available. Please come early.
Samples will be available for tasting on the day of sale.

A new product, "Morishima Kinako," is also available.
It's a new flavor, coated in fragrant roasted soybean flour.


[Time] 10:00 AM - until sold out
[Prices] Morishima Ohagi: 2 pieces: 460 yen, 3 pieces: 690 yen, 6 pieces: 1,380 yen
Morishima Kinako (roasted soybean flour confection): 2 pieces: 480 yen, 3 pieces: 720 yen
*All prices include tax.
[Organizer] Morishima Rice Shop Co., Ltd.
[Inquiries] 0558-87-0009
[URL] https://www.m-kome.com/ohagi/