• 08/25 更新 | イベント その他イベント

Tenpyo Kimchi

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schedule 2026/9/18 (Friday) - 9/28 (Monday)
time 10:00 AM - 8:00 PM (until 9:00 PM depending on the day of the week)
"Living Kimchi": The fermentation process deepens the richness and umami flavor. Made using traditional methods, Tenpyo Kimchi allows the lactic acid bacteria naturally present in the ingredients to gradually increase, resulting in a gentle fermentation process. This action of lactic acid bacteria creates acidity and umami, transforming the flavor into something deeper. This is the power of fermentation. Let's eat!

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