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- 02/13 更新
Children's Cooking Class - "Let's make beef bowl"
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Children's Meal School
~Let's make boiled beef bowl~
[Contents]
The cooking theme this time is "simmering."
You will learn how to create a balanced menu, including a main dish, blanched seasonal vegetables, or soup.
After the demonstration and training
The menu is available as a light meal.
<menu>
Beef bowl with homemade pickled ginger
◆Seasonal vegetable stew
◆ Egg drop soup (clear soup)
Date and time: Sunday, March 1, 2026 ①11:00-12:30 ②14:00-15:30
Participation fee: 2,640 yen (tax included)
Target age: 4th grade elementary school to 3rd grade junior high school
Lecturer: Izumi Moriyama
[Notes]
① There is a limit to the number of reservations per person (maximum of 4 people).
②Please apply for the number of children participating.
③Please bring an apron and hand towel.
Kuba Lab Event Office 070-8783-7247
For more details, click here
https://kubara.revn.jp/events/view/891
~Let's make boiled beef bowl~
[Contents]
The cooking theme this time is "simmering."
You will learn how to create a balanced menu, including a main dish, blanched seasonal vegetables, or soup.
After the demonstration and training
The menu is available as a light meal.
<menu>
Beef bowl with homemade pickled ginger
◆Seasonal vegetable stew
◆ Egg drop soup (clear soup)
Date and time: Sunday, March 1, 2026 ①11:00-12:30 ②14:00-15:30
Participation fee: 2,640 yen (tax included)
Target age: 4th grade elementary school to 3rd grade junior high school
Lecturer: Izumi Moriyama
[Notes]
① There is a limit to the number of reservations per person (maximum of 4 people).
②Please apply for the number of children participating.
③Please bring an apron and hand towel.
Kuba Lab Event Office 070-8783-7247
For more details, click here
https://kubara.revn.jp/events/view/891
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