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  • 02/13 更新
KUBARAHONKE

Baby food preparation class using "dashi stock for babies"

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Baby food preparation class using "dashi stock for babies"

[Contents]
Focusing on the first dish of baby food: dashi porridge
We will introduce you to a menu of boiled vegetables that are perfect for snacks.
We also offer a menu of slightly modified baby food that parents can enjoy together.

<menu>
Dashi porridge [Early weaning period (around 5-6 months)]
◆Simmered natto and vegetables [Mid-weaning stage (around 7-8 months)]
Sweet potato (Sweet potato) [Weaning period (around 12-18 months)]
+ Pasta with crushed natto and simmered vegetables

Date and time: March 12, 2026 (Thursday) 11:00-12:00
Participation fee: 1,430 yen (tax included)
Recommended age: Children 6 months and older

Lecturer: Yoko Hiraoka

[Notes]
① There is a limit to the number of reservations per person (maximum of 4 people).
②If your child has any allergies, please write them in the notes section.
③Please bring your own spoon and apron if necessary for your child.

Kuba Lab Event Office 070-8783-7247

For more details, click here
https://kubara.revn.jp/events/view/898