A new menu perfect for the autumn appetite is now on sale from Thursday, October 23rd.

Montblanc Pancakes with Hojicha Cream and Brown Sugar Syrup
Montblanc soufflé pancakes offer a blend of Japanese and Western flavors. The fluffy soufflé pancakes are topped with chestnut cream with chestnut skin and diplomat cream (*1), which combines the rich flavor of chestnuts with the elegant aroma of rum. Topped with roasted green tea whipped cream, vanilla ice cream, and handmade white sesame tuile cookies, the pancakes are perfect with the brown sugar syrup provided.
*1 A cream made by combining custard cream and whipped cream

■ Kiyomi Orange Japanese Black Tea (Hot)
This seasonal Japanese black tea allows you to experience the sweet and sour taste of kiyomi oranges.
Kiyomi dried LIFE in a glass with Kiyomi orange Japanese black tea
Please soak it and enjoy.

■ Domestic Japanese Black Beef Sukiyaki Set
This is a sukiyaki set meal made with domestic beef, using shoulder loin from Japanese Black Beef.
Beat the eggs and transfer to a small plate before serving.
You can choose between 13 grain rice or white rice (with tea furikake).

■ Matcha Chestnut Zenzai / Hojicha Chestnut Zenzai

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