A directly managed cafe by ISHIYA, makers of the delicious Hokkaido sweet "Shiroi Koibito", founded in 1947.

Ishiya Pancakes have been uploaded to social media and have become a hot topic. When you remove the transparent film from the Ishiya Pancakes (Fluffy) Strawberry, fresh cream and strawberry sauce overflow like flowers. Seeing is believing, but the pancakes will be sold out as soon as they run out, and the last order is at 3:30 p.m. Ishiya Pancakes also offers Tiramisu, a sophisticated flavor made with Western liquor.
Nihonbashi-exclusive "Parfait Sake" is a taste you've never experienced before. Hokkaido-produced "Kamikawa Daisetsu" Junmai Daiginjo sake is poured over a parfait topped with white cotton candy. It has a subtle, elegant sweetness and a smooth taste.
For souvenirs, they sell "Saku Langue de Chat," a sweet that inherits the DNA of "Shiroi Koibito." How about trying the "Shiroi Koibito Soft Serve Ice Cream" at the large roof plaza? For more information on the store, click here

This Naples pizzeria, which has been in business for over 80 years, is opening its first store in Japan. This famous restaurant is run by the charismatic and legendary pizza chef Gino Sorbillo.

Founded in 1935, this long-established restaurant is so famous that everyone in Italy knows about it. The recommended menu item is, without a doubt, the "Margherita." The "Margherita" is so soft that it is a little difficult to hold with one hand, so you have to roll it up from the tip. The "Marinara," which has no cheese and is only made with tomato sauce and herbs, is also excellent. For dessert, try the "gelato" that was introduced this summer. The three menus, milk, chocolate, and lemon, are rich yet refreshingly delicious, perfect after pizza.
The terrace seats on the side of the large roofed plaza facing Honmachi Street are lined with colorful chairs and tables imported from Italy. The cheerful atmosphere of the restaurant also gives you a taste of Naples. For more information on the restaurant, click here

This beer restaurant has a craft beer brewery attached, and serves freshly brewed original beer, "CRAFTROCK BREWING." You can also enjoy great background music.

This American diner has 15 kinds of freshly brewed beer on tap ^*. Some brands are tapped directly from the tank, so you can enjoy delicious beer that can only be enjoyed here. The signature steak is sizzling and freshly grilled, and it's very filling. The specialty "Loaded Fries" are French fries topped with plenty of toppings and sauce, and there is a wide selection of cheese dishes. "Niagara Foreign Cheese" is a luxurious "chase" of cheese right in front of the customer.
The rock music played by the professional audio speaker "Taguchi" will lift your spirits. The popular terrace seating is spacious and well-spaced. Enjoy a wonderful time with beer, food, and music. *The number of types available varies depending on the day. ​ ​Click here for details of the store .

At the center is a large counter that stretches all around. This is a Kyushu-based European-style bar that offers friendly service, food made with Kyushu ingredients, and alcohol, so anyone can enjoy themselves.

The most popular item is the "Hakata meibutsu chicken skin skewer." The chicken skin seasoned with Japanese pepper and black pepper, and the sweet and spicy Kyushu soy sauce are so addictively delicious that you'll want to eat as many as you can. This is the big name of the restaurant, and it's hard to talk about Komatsu without trying it! Seafood is air-shipped from Nagahama Market, Fukuoka's sea gateway. If you see "fresh mackerel," which is rare in Tokyo, don't miss out on trying it. Hot pot menu items, such as Hakata meibutsu "ago dashi motsunabe," are prepared in "single-person pots" and served to one person at a time.
The "Horigotatsu" table can comfortably seat up to four people, so you can bring your children with you. It's a popular seat, so we recommend making a reservation. The "Chabudai" table is a slightly unusual seat that evokes the good old days of Japan. You can relax and enjoy the delicious food and lively atmosphere of Hakata at night. For more information about the restaurant, click here

A cylindrical rice ball shaped like rice balls wrapped in deep-fried tofu simmered in plenty of dashi stock. A popular Fukuoka dish, "dashi-inari," available for takeout.

The origins of "dashi-inari" can be found at the Japanese restaurant "Umiki" in Omuta, Fukuoka Prefecture, where it was loved by many customers as a final dish after a meal.
The dashi-inari at Umiki, a newly renovated dashi-inari specialty store, uses Nankan-age, a delicate and easily broken variety that contains no moisture. It is a special deep-fried tofu made with Kyushu-grown soybeans, developed in collaboration with a deep-frying craftsman specifically for dashi-inari. The oil is carefully and slowly removed, and the tofu is slowly simmered in a special bonito stock, and once cooked, it is rolled up without draining the stock to finish. It is served slightly warm when freshly made, and with one bite, the rich flavor and refined sweetness of the stock spreads in your mouth. It does not become dry even after time has passed, and you can enjoy a moist and chewy texture. Click here for more information about the store

Delicious, healthy, and filling salads are a delight! A custom salad specialty store where you can enjoy handmade salads in a casual atmosphere.

Choose from about 30 toppings, chop them into bite-sized pieces, and lightly toss them in dressing before serving. Vegetables are cut while they are still fresh when they arrive at the store, and dressings and ham are made in-store every day. No synthetic preservatives or colorings are used, and we try to avoid making food in advance whenever possible, cooking everything in-store every day.
With the mobile ordering app "Crisp APP," you can complete your pre-order and payment in as little as two taps, and pick up your order at the store without having to wait in line, even during rush hours. There is also a 50-inch display at the store entrance, and staff connected online will give you a clear explanation of how to use the app and how to order. Even first-time customers can smoothly order a customized salad. Click here for store details

Founder Jay Wu has redefined traditional Taiwanese cuisine from a global perspective, creating new, authentic flavors that are not tailored for the Japanese market.

The main store is a popular restaurant in Fujin Street, Taipei's trendiest area. The dishes selected as one of the "Top 10 Must-Try Dishes" by the Taiwanese government in 2018 are as delicious as you'd expect.
The signature dish, "Braised pork belly with jujube and hibiscus sauce," is a punchy dish of steamed pork belly stewed in a sweet and spicy sauce with jujube, dates, and dried hibiscus, which are used in medicinal foods. "Spicy stir-fried minced pork with chives and century egg" is a dish with the aroma of chives that will whet your appetite and the delicious flavor of green peppers and minced pork that will leave you wanting more. It is a popular dish that almost everyone in Taiwan orders. Starting this summer, about 10 new beef dishes will be introduced on the menu. There are also about 20 types of champagne to go with Taiwanese cuisine, creating unprecedented combinations. The open terrace seating, which seats 40, offers a panoramic view of Honcho-dori in Nihonbashi. It is covered, so you can enjoy your meal without worry even on rainy days. Click here for more information about the store