nana

Little by little becomes a lot

A variety of fresh, seasonal ingredients is one of the most important aspects of Japanese food culture. A popular selection at Nana is the obanzai menu that offers an assortment of food served in small dishes. Vegetables shipped from Kyoto are incorporated into the colorful dishes, each of which you can savor little by little. Appreciate the taste of orthodox Japanese food amid a simple-yet-elegant and modern Japanese setting where you can communicate comfortably with a small group of friends. Many customers can be seen dining here in traditional Japanese clothing thanks to the location in Nihonbashi. This is a popular Japanese restaurant where you can enjoy both the cuisine and the peaceful Japanese-style interior.