Sukiyaki and crab dishes / Famous sake and special dishes from around the country

Ginza Rangetsu was founded in 1947 in Ginza 3-chome. They offer dishes such as sukiyaki and shabu-shabu using specially selected A5 Wagyu beef from whole cows, as well as snow crab dishes such as kani-suki and kani-shabu-shabu, and in recent years have also focused on kaiseki cuisine. At our restaurant, Sakanoana, we have a wide selection of famous and rare sakes from all over Japan, and we also have a number of exquisite dishes that go well with sake.