Specialized Taiwanese oolong tea produced in specialized tea fields

In 1862, Wang O-shang, the founder of Wang Dechuan Tea House, opened the first tea house in Tainan, Taiwan. Wang Dechuan's carefully selected Taiwanese oolongs are all from tea-producing regions that specialize in tea, and are produced with a focus on bringing out the sweet flavor unique to the region. The clear flavor of each cup of tea is refreshing, as if tasting the clouds and mist floating in the tea fields of Taiwan. At the Nihonbashi store, customers can not only enjoy Taiwanese tea brewed by a tea master, but also take part in classes where they can experience the world of Taiwanese tea for themselves.