A modern, stylish soba izakaya where you can enjoy drinks and snacks

With the motto "A drink at a soba restaurant," the restaurant is neither a simple soba restaurant nor an izakaya, proposing a new style of dining where you can enjoy seasonal snacks with a drink and finish off with soba. At lunchtime, they offer a set menu centered around authentic soba noodles, and at night, they offer a la carte dishes including their homemade Nihachi soba noodles, seasonal tempura, and their famous Kushiten.