A-5 rank Wagyu beef yakiniku restaurant run by "Heijoen"

All beef used is the highest grade A-5 Wagyu beef. They do not focus solely on the place of origin, but instead source beef selected for its grade and quality from all over the country. You can also enjoy pairing it with high-grade wine, and the restaurant is also equipped with multiple private rooms, making it a great place for a relaxed dinner party. You can enjoy the synergistic effect of the specialties and deliciousness that you have never experienced before, which is unique to "Tokyo Yakiniku Hitotsukaya".