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A quick and easy katsudon from Waseda, Tokyo

Wasekatsudon was created as a homage to the katsudon that is said to have originated in Waseda, Tokyo in 1913. Its characteristics are a thin pork cutlet, quick to prepare, and dipped in sauce. It was named Wasekatsu as it was a cutlet that originated in Waseda and is quick to prepare. The deep-fried cutlet is dipped in an original sweet and spicy sauce and served on rice in a bowl. It is steamed under the bowl lid and brought to your table fresh. When you are ready to eat, please push the pile of cutlets aside and enjoy.

Hours of operation:
<Mon-Sat> 11:00-23:00 (LO22:30)
<Sundays and Holidays> 11:00-21:00 (LO20:30)
* According to the facility
Average budget:
[Lunch] 1000 yen [Dinner] 2000 yen
Number of seats:
34 (including 10 counter seats)

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