Futaba Seimen

A Sanuki udon specialty store that focuses on freshness

This is a Sanuki udon specialty restaurant that focuses on the firmness of fresh udon noodles and the deliciousness of freshly fried tempura. The open kitchen allows customers to enjoy watching the udon being cooked right in front of them. Using only domestic wheat, water, and salt, the noodles are made every day using a noodle machine installed in the store, achieving the deliciousness of "handmade" and "freshly made". Enjoy the incredibly delicious, chewy udon noodles boiled in a large pot right in front of you with piping hot, fried tempura on top.
In the evening, you can enjoy alcoholic drinks along with chicken on the bone prepared in-house and oden simmered in special broth.