Dashi-inari sea wood

Fukuoka's popular "Dashi-inari" available for takeout

Founded in Fukuoka 35 years ago. The specialty "dashi-inari" is the inari sushi served at the end of a meal at a Japanese restaurant. Made with Kyushu's Minamikanage, the bale-shaped inari sushi is rolled up in deep-fried tofu that has been simmered in plenty of dashi, using techniques unique to restaurants, and is a dish loved by many. This is the first store in the Kanto region to specialize in Umiki dashi-inari. (4 pieces for 1,480 yen, 8 pieces for 2,980 yen)