KOREAN IZAKAYA Jean

A Korean izakaya with plenty of snacks to go with makgeolli

Moranbong, which inherits Korean food culture, has developed a Korean izakaya that specializes in yakmen sauce. With the theme of "Korean snacks that go well with makgeolli," the restaurant offers a variety of menu items that are hard to find in Korean restaurants in Japan, such as "Chaeyuk (boiled pork)" and "Jarura (beef innards and tendons)," which are known as izakaya staples in Korea.