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Beef cutlet Motomura
Medium rare beef cutlet and barley and grated yam rice
Deep-fried beef cutlet in high-temperature oil is served medium rare. The tender meat and thin, crispy batter create an exquisite texture. Cook it to your liking on a hot stone and enjoy with soy sauce, wasabi, mountain wasabi, and rock salt. The beef cutlet goes perfectly with grated yam rice.
11:00~21:00
[Lunch] 1,400 yen [Dinner] 1,400 yen
29
03-3273-5121
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