Himonomaru

A specialty dried fish store with everything from everyday side dishes to gourmet ingredients

There are over 30 kinds of dried fish carefully selected from all over Japan. One thing you should try at least once is dried spiny lobster. The meat is dried just right to bring out its sweetness, and is delicious when dipped in the roe of the lobster's head. You can't miss the dried domestic eel either. The skin is crispy and the meat is juicy. It is also delicious when eaten with wasabi. It's fun to choose according to the occasion, from an everyday side dish to a main dish on a special day.