Meat restaurant KINTAN

An adult meat restaurant where you can enjoy carefully selected meat, rice cooked in a kamado, and sake.

We bring out the best flavor in our meat by cooking it raw, grilled, seared, deep-fried, or scalded. Our specialties include "Aged Kinjita Skewers" that are aged for 30 days, and "The World's Best KINTAN Yukhoe" made with caviar, black truffle, and sea urchin. We have a selection of wines, sake, and shochu that go well with meat. Please enjoy our meat, rice, and sake cuisine for adults to your heart's content.