Oden and Yakitori Nihonbashi Ogura

Oden, yakitori, seasonal dishes and carefully selected sake without a single drop of soy sauce

The famous Ginza restaurant "Ogura" has opened in Nihonbashi. Enjoy oden made with crystal clear broth without a single drop of soy sauce, yakitori made with brand-name chicken, and carefully selected sake. The restaurant also boasts seasonal dishes made with ingredients sourced from around the country, expertly prepared by a master chef. Their signature lunch dish is seafood dashi chazuke, a bowl of rice cooked in the finest oden broth.