Hakata New Komatsu is impressive with its counter seats surrounding the kitchen and chabudai seats in the corner of the store. Operated by the Fukuoka-based restaurant chain COMATSU Group, this restaurant offers authentic Kyushu flavors such as sesame mackerel, chicken skin skewers, and shochu.

One of their specialties is the "Motsunabe" hotpot, which comes in three varieties: Kyushu soy sauce, spicy miso, and mentaiko tororo. The most popular is the Kyushu soy sauce, a classic flavor made with dashi stock imported from Fukuoka.

The motsunabe, served on a tabletop stove, has a clear broth with added punch from garlic and chili peppers, bringing out the flavor of the ingredients, such as chives, burdock, cabbage, and tofu.

The best feature is the surprisingly large cuts of "motsu" (offal). The meltingly sweet fat and firm texture are irresistible!

The final dish is champon, which is quite filling.

The beer that goes well with the motsunabe is Komatsu Pale Ale, an original craft beer brewed at their own factory in Kyushu.

The richness and aroma of the malt is on par with the offal, creating an exquisite balance that will have you drinking and eating more and more!

Other products available at Hakata New Komatsu include "Today's cask craft beer," "Ureshino green tea highball," Kyushu shochu, and sake. Come and enjoy the delicious flavors of Kyushu to your heart's content!

Daikinboshi is marked by an oversized lantern and a rope curtain. As the words "A popular izakaya that offers more than its value" written on the lantern suggest, this restaurant is committed to serving satisfying portions at reasonable prices.

The restaurant has plenty of table and counter seating, and has the feel of a typical "popular izakaya" where you can relax and unwind. It is a lively space bustling with many customers, including regulars.

Another specialty of Daikinboshi is the Teppan Yonami Yakisoba, which is ordered by most customers. It can only be ordered once an hour, when a staff member comes to take your order!

The reason is that it is cooked all at once on a large iron plate. The yakisoba, which is made on an iron plate, is very filling, yet surprisingly priced at less than 500 yen.

The sauce is made with a unique blend of our own ingredients, and the aroma that only teppanyaki can provide adds to the rich flavor, making it an excellent snack to accompany alcoholic drinks.

The chewy noodles are filled with plenty of ingredients such as pork and cabbage, and it's no wonder that many customers come just for this delicious dish.

Of course, draft beer is a must-have. They also have a mega size (1,320 yen including tax) that is 2.5 times the regular size, so if you're a beer lover, this is the one for you!

Located at the back of COREDO Muromachi Terrace B1, the fish bar "Uomori" procures seasonal seafood directly from fishing lodges and fishmongers, bypassing the fishing port.

This is a must-visit for fish lovers, as you can find unique fish depending on the day's stock, including local and rare fish from all over Japan.

In addition to counter and table seats where you can enjoy a quick drink with some sushi rolls and fresh fish as snacks, there is also a private room in the back that can be rented out for private parties of 8 to 12 people.

The most popular menu item is the "Bluefin Tuna "Hamidashi" Fatty Tuna Roll."

As the name suggests, the bold, overflowing tuna makes a big impact! Of course, there is no compromise on taste, and the melt-in-your-mouth flavor of the high-quality tuna fills your mouth.

This dish is paired with a selection of Japanese sake.

There are about 20 types of sake in stock at all times, including an original Uomori brand specially made by a sake brewery in Chiba.

Additionally, we offer four banquet courses for two or more people, priced at 4,500 yen, 5,500 yen, 6,000 yen, and 7,000 yen (tax included). All of these courses include two hours of all-you-can-drink, making them a great value.

Enjoy a fun and delicious time with a wide range of drinks including The Premium Malt's, carefully selected sake, wine, and more!

"Zhenpu Tong Yum Cha Club" is a sister restaurant of the authentic Cantonese restaurant "Zhenpu Tong" in Nishi-Azabu. It is a hideaway for adults where you can casually enjoy authentic Hong Kong-style dim sum and drinks.

The dim sum served here is made by an experienced Hong Kong dim sum chef at "Shinpu Tong" in Nishi-Azabu. There is a wide variety of dim sum dishes available, both in taste and appearance, but the signature item is the special "Golden Shumai."

The interior of the restaurant has a calm impression with a black theme, but the open table seats that can be seen from the outside make it an inviting atmosphere to come in. There is also a private room space at the back of the restaurant that can be reserved for exclusive use.

This private room is available for groups ordering a course meal, and can be reserved exclusively for groups of 12 or more for the "No. 1 Popular!" THE Dim Sum Club Course (7,700 yen including tax).
*Conditions for using a private room vary depending on the course. Please Contact at the restaurant.

The "Most Popular!" THE Dim Sum Club Course is a highly satisfying course that lets you experience the essence of "True Different Dim Sum Club." In addition to 12 dishes, including dim sum, Peking duck, and waxy noodles, you can enjoy all-you-can-drink drinks for 2.5 hours, including 46 types of drinks, including Yebisu beer and sparkling wine! You can also extend your time by 30 minutes for an additional 550 yen (tax included).

The food is served individually to each person, eliminating the hassle of having to separate portions and giving you a slightly luxurious feeling.

Of course, we also offer our specialty "Golden Shumai"! This dish combines the charms of Shumai and Xiaolongbao, filled with the exquisite soup that is packed with the flavor of high-quality Jinhua ham. Enjoy the deliciousness of the dim sum itself without any condiments.

​okinawa slow food uminoie gachimaya is recommended for those who want to hold larger parties such as company welcome/farewell parties, year-end parties, social gatherings, and launch parties. The venue can be rented out exclusively for a minimum of 40 people, and can accommodate up to 60 people.

The interior of the restaurant is modeled after a beach house, creating an open atmosphere that is typical of Okinawa. There are sofa seats and other amenities, making it a comfortable space. The seating layout is also flexible, making it suitable for a variety of uses.

Our recommended banquet course is the Premium Course with all-you-can-drink. As the restaurant name, which comes from "Gachimaya," meaning glutton in the Okinawan dialect, suggests, this course allows you to enjoy authentic Okinawan cuisine to your heart's content, made with ingredients directly shipped from Okinawa.

There are a total of 10 tempting dishes, including Goya Chanpuru, a must-have Okinawan dish, Agu sausage, anchovy mix french fries, Izena Island mozuku tempura, and Blue Seal ice cream for dessert!

The all-you-can-drink menu also offers a lineup unique to Okinawan cuisine. It goes without saying that the drinks pair perfectly with Okinawan cuisine, including the "Ryukyu Lemon Sour" made only with shekwasha, awamori, and millet syrup, and various awamori varieties (Zanpa, Shimauta, Kumejima's Kumesen, Kiku no Tsuyu, Kariyushi, and Zuisen). For an additional 880 yen (tax included), you can also change your Premium Malt's to Orion Beer.

There is also a wide selection of Okinawan soft drinks, such as sanpin tea, ucchin tea, and SAAD, so everyone can have fun, whether they drink alcohol or not!

One of the attractions of COREDO Muromachi Terrace B1 is that you can even enjoy a bowl of ramen to finish off your night after drinking.

In addition to counter seating, Touka Tai Shio Soba also offers table seating in the back. They also have an alcoholic beverage menu that includes beer, highballs, and lemon sours, so you can have a light drink while waiting for your ramen.

The signature dish, "Sea Bream Salt Ramen," is an authentic Japanese ramen made with 100% red sea bream broth.

The beautifully clear golden soup is richly flavorful, with the delicious taste and mellow aroma of red sea bream, and will gently seep into your body after drinking alcohol.

What's more, even if you drink the entire soup, it only has 523 kcal, which is about half the calories of regular ramen. It's a healthy ramen that's gentle on the body, so you can eat it without feeling guilty!