Nihonbashi Suminoe is a seafood izakaya where you can enjoy freshly dressed fish delivered every day from the restaurant's own fishing boats and contracted fishermen, as well as fresh, seasonal fish delivered by fishermen from all over the country.

The first thing you should try when you visit Nihonbashi Suminoe is the Suminoe Sashimi 7-piece Platter. The platter is made by the chef using fresh fish delivered from fishing ports all over Japan, from Hokkaido to Kyushu, and is cut fresh that day. It is truly a dish that serves as the restaurant's business card.

The assortment of fresh fish is thickly cut and very filling. The more you chew, the more you can taste the natural sweetness and flavor of the fish, and the quality of the ingredients really comes through.

The next dish we want to try is "Ika-kimo Toban-yaki," a thick piece of squid slowly cooked on a ceramic plate along with its liver. It is a masterpiece that combines a fragrant taste, an exquisite saltiness, and the rich flavor of the liver. The flavor of the squid's melting liver fills your mouth, and it's sure to make you want to drink more!

What further enhances the appeal of these dishes is the limited edition sake "Tengu Mai Suminoe no Kura Namazake," jointly developed by Ishikawa Prefecture's Kurumada Sake Brewery and Nihonbashi Suminoe. It has the gorgeous, fruity aroma that only unpasteurized sake can have, and a refreshing taste, and was created with the utmost care to find a perfect match with fish dishes.

Enjoy the exquisite combination of food made with carefully selected ingredients and a one-of-a-kind sake created in collaboration with the sake brewery!

"Hakkaisan Sennen Kojiya" is a concept Shops run by Hakkaisan, a long-established sake brewery in Niigata, where you can enjoy fermentation and Japanese culture with all five senses. The shop also has a bar space where you can casually enjoy the marriage of "sake and food", with a focus on Japanese sake.

The recommended drink at Hakkaisan Sennen Kojiya is BROOKLYN KURA's "OCCIDENTAL," which was created at a sake brewery in Brooklyn, New York. It is a drink that combines Japanese brewing techniques with the local water and climate.

By the way, only sake made in Japan using rice grown in Japan can be called "sake." That's why this American-born drink is known as "SAKE."

With its soft rosé-like pink color, mellow grape-like aroma, and refreshing taste, "SAKE" is sure to be a fresh surprise for even sake fans.

For pairing, we recommend "Cream Cheese Marinated in Miso and Sake Lees, Hakkaisan Neri Kasu Shikomi." The rich flavor of the cheese marinated in aged sake lees and miso is accented with the secret ingredient of grapes, making it a perfect match for "OCCIDENTAL." Place it on a cracker, sprinkle with black pepper, and enjoy!

The marriage of tradition and innovation is perfect for a sophisticated moment that gives you a sense of adult leisure. Come to Hakkaisan Sennen Kojiya and experience a memorable "new encounter."

CRAFT BEER MARKET is a beer bar where you can enjoy craft beer from all over Japan on tap. They offer a lineup of 30 types at all times at reasonable prices, and are popular with a wide range of people, from craft beer beginners to craft beer enthusiasts.

One of the most recommended beers is Daisen G Beer Weizen from Kumezakura Daisen Brewery in Tottori Prefecture. It is a white beer made with malted barley and wheat and fermented with Weizen yeast, and has a distinctive aroma reminiscent of bananas and cloves.

It has a mild bitterness and a gentle, mellow taste. It is easy to drink even for craft beer beginners, and the lingering aroma is pleasant.

Along with the "Daisen G Weizen Beer," we recommend trying the restaurant's popular "Today's Appetizer Platter." This "Kuzushi Kappo" style platter includes five dishes that incorporate seasonal ingredients, mainly sashimi and meat dishes, and you can enjoy them in small portions. Carefully prepared by the head chef, who is a former Kappo restaurant chef, the dish is highly satisfying in both taste and appearance.

The fruity and mild-tasting "Daisen G Beer Weizen" is a perfect match for the delicate Japanese flavors. Sip on the assortment and take a sip of the aromatic craft beer. The overlapping flavors of the two beers make this a blissful pairing that beer lovers will love.

At Uomori, you can enjoy fresh seafood delivered from ports all over the country and carefully selected sake to your heart's content. This is a "fish bar" that is irresistible for fish lovers, with a wide selection of rare dishes that you won't find anywhere else, including "Today's Recommendation," which changes depending on the day's purchases.

One thing you should definitely try at Uomori is Hakurakusei Tokubetsu Junmai, known as the ultimate sake to enjoy with meals.

This sake, produced by Niizawa Brewery in Miyagi Prefecture, is characterized by its aroma reminiscent of melon and banana, and its refreshing acidity like citrus fruits. Its crisp, dry taste brings out the flavor of food, and its smart flavor that you won't tire of drinking, make it truly worthy of being called "a sake made for cooking."

The perfect pairing for "Hakurakusei Tokubetsu Junmai" is "Uomori's" signature "Bluefin Tuna Hamidashi Toro Tekka Maki." As the name suggests, the sight of the fatty tuna spilling out of the sushi roll is very impressive! You can directly taste the rich flavor of the fatty bluefin tuna.

To top it off, a generous sprinkling of dried mullet roe is added, making this a gorgeous dish in both appearance and taste.

After enjoying the delicious taste of the fatty bluefin tuna, the sharp aftertaste of the "Hakurakusei" refreshes the mouth. The rich fat and the crispness of the sake combine to create an exquisite harmony that makes you naturally crave the next bite.

On an evening when you want to savour both fish and sake to your heart's content, why not try the "Uomori" (fish serving) for a luxurious meal that is so overflowing that it overflows?

Hakata New Komatsu is a popular restaurant where you can enjoy authentic Kyushu cuisine. In a lively atmosphere reminiscent of a Hakata Hakata meibutsu stall, you can enjoy a wide variety of food and drinks, including Hakata specialties, shochu and sake from all over Kyushu, and unique chuhai.

If you visit Hakata New Komatsu, one drink you definitely want to try is the Komatsu Pale Ale. This craft beer is made exclusively for Hakata New Komatsu at the Fukuoka Craft brewery in Okagaki-machi, Fukuoka Prefecture.

It is made using pure water from Okagaki Town, which was selected as one of Japan's 100 famous waters, Mosaic and Citra hops, and Simcoe (a type of hop) as a secret ingredient. It has a gentle taste, a moderate bitterness, and a rich aroma, making it a beer that even beer connoisseurs will be pleased with.

The perfect accompaniment to this pale ale is their specialty "Juicy Grilled Chicken Wings." The garlicky flavor and sweet-and-sour sauce are exquisite, with a crispy, fragrant exterior and surprisingly juicy inside. One bite and you'll be smiling.

The bitterness of the hops in the beer brings out the sweet and spicy taste of the chicken wings, making for an unmistakable combination that will have you wanting to eat them one after the other. Some people order 4-5 at a time, and the staff say, "It definitely goes well with beer!" Enjoy a happy time as you can't stop eating beer and chicken wings.