The weekday lunch specials are already gaining popularity. As the restaurant's name "Gachimaya" means "gourmet" in the Okinawan dialect, it is said to be popular among nearby office workers, who can eat their fill with a variety of side dishes.

In addition to main dishes such as "melty rafute" and "agu minced meat cutlet," there is an all-you-can-eat buffet with salads, daily champuru, side dishes, juicy (seasoned rice), rice, miso soup, and pickles! You'll be sure to be able to fully charge up your energy to work hard in the afternoon.

In the evening, you can enjoy Okinawan cuisine and their signature drinks in an izakaya style. The biggest feature of their cuisine is that they use Okinawan ingredients, such as sea grapes, island scallions, and jimami tofu, which are air-shipped every day. By using carefully selected Okinawan ingredients and making the dishes in-house, you can enjoy the authentic Okinawan flavor. Even people from Okinawa will be pleased with how delicious it is.

This time, we asked okinawa slow food uminoie gachimaya to pick out four popular items from their diverse food menu.

The sea grapes, delivered directly from Okinawa, are very fresh and have a popping texture, making them the most popular item in the restaurant. Most customers order them first. Please enjoy with ponzu sauce.

"Torotoro Rafute" is made by boiling pork belly with skin from Okinawa for two hours in the restaurant to allow the flavor to soak in. It is the most popular meat dish. They also have salted rafute made from the cartilage, so we recommend trying both.

The third dish is the Okinawan classic "Goya Chanpuru." All ingredients are from Okinawa, including Okinawan bitter goya, island tofu, and Spam.

The last dish is the perfect one to finish off your meal. "Gachimaya Soba" is Okinawa soba topped with a generous amount of toppings such as pork ribs, rafute, kamaboko, and shredded egg. It's so filling that you can share it with others. The soup, which is simmered with pork ribs, has a strong umami flavor and goes well with the softly boiled noodles. If you like spicy food, try adding island chili peppers (koregusu) to change up the flavor!

okinawa slow food uminoie gachimaya also has an impressive lineup of alcoholic beverages! They have a very wide selection, with 10 types of Okinawan craft beer and 75 types of awamori.

In addition, the menu also features a wide range of unique drinks that are unique to Okinawa, such as the "Ryukyu Lemon Sour" made with awamori and the "Ryukyu Habu Ball" made with habu liquor!

At Okinawa okinawa slow food uminoie gachimaya resort. Why not satisfy your heart and stomach in a comfortable space that makes you feel like you're at a beach house, even though you're in Nihonbashi?