Shiroi Koibito soft serve ice cream (Ishiya Nihonbashi exclusive topping "Sakura") 600 yen (tax included)

ISHIYA NIHONBASHI, a directly managed cafe on the first floor of COREDO Muromachi Terrace, run by ISHIYA, the makers of the famous Hokkaido confectionery Shiroi Nihonbashi, is now serving up a cherry blossom-flavored soft serve ice cream!

The base of the drink is Shiroi Koibito Soft Serve Ice Cream, which combines raw milk from the dairy kingdom of Hokkaido with Shiroi Koibito chocolate for a light yet rich flavor, and is topped with cherry blossom sauce and crunchies. It also comes with cherry blossom-flavored langue de chat cookies.

The salty taste of cherry blossoms accentuates the rich sweetness that is unique to Shiroi Koibito soft serve ice cream. The mellow aroma of cherry blossoms fills your nose, allowing you to enjoy the lingering aftertaste. It's also delicious when dipped into langue de chat cookies!

This soft serve ice cream is available only as a take-out item. Enjoy it while feeling the pleasant arrival of spring.

Saku Langue de Chat (Sakura) 1,620 yen (tax included) (12 pieces)

The spring-only "Sakura Langue de Chat" that accompanies the soft serve ice cream is also available in the store. Made with ingredients from Hokkaido and baked in the store's own factory, it fills your mouth with the aroma of cherry blossoms at first, followed by the taste of salted cherry blossoms.

The cute packaging, featuring the Siberian wild cherry blossoms that are common in Hokkaido, makes it the perfect gift!

Canuccino (Sakura latte + one type of canelé of your choice) 1,000 yen (tax included), Sakura Latte Set (Sakura latte + plain canelé + Sakura canelé) 1,200 yen (tax included)

Canelé de CHIANTI is a canelé specialty store located in @Kitchen NIHONBASHI on the 2nd floor of COREDO Muromachi 2, a shared kitchen like a food court that brings together a variety of restaurants.

The canelés made by the owner-chef, who is a former pastry chef, come in a lineup of up to 18 different flavors. Seasonal flavors are also popular, and in spring, cherry blossom flavored canelés will be available!

The cherry blossom flavored canelés are made by mixing cherry blossom syrup and baking them, then topping them with homemade cherry blossom butter and salted cherry blossoms.

The canelés are aged at extremely low temperatures for over two days and then carefully baked for two hours, resulting in an addictive moist and chewy texture. With every bite, the aroma of cherry blossoms spreads and the salty taste blends beautifully.

This "Sakura Latte" is also a limited edition item only available in spring. It is a cherry blossom flavored latte topped with a generous amount of specially made foamed milk. It is topped with a powder that allows you to enjoy the sweetness and saltiness of cherry blossoms. The cute visual is perfect for photos and is sure to lift your spirits!

Hot coffee is only available in the shop, but iced coffee is available for takeout. The iced coffee is sweeter, so it is recommended for those who want to drink outside or for those who like sweet things.

The drink is delicious on its own, but it's even more delicious when enjoyed with a canelé! We recommend enjoying it in the "canuccino" style, which is a latte with a generous amount of canelé dipped into the foamed milk.

In addition to the sakura canelé, plain, chocolate, or matcha canelés are also delicious when paired with sakura latte.

uRn.chAi&TeA is a cafe where you can enjoy homemade chai and teas with the aroma of spices. Their spring-only menu features a chai inspired by the cherry blossoms in full bloom along uRn.chAi&TeA Sakura Street, which can be seen from the cafe's windows.

"Sakura Matcha Chai" is available in both iced and hot varieties. Both are based on matcha chai, with added cherry blossom syrup, salty cream and cherry blossom powder on top.

Sakura Matcha Chai (Iced/Hot) 700 yen each (tax included)

The aroma is like that of sakura mochi, and the fresh bitterness of matcha matches perfectly. The aroma of spices also spreads softly, creating a spring-like deliciousness that is unique to uRn.chAi&TeA. Since it is based on matcha, it is not too sweet, and goes well with sweets!

Sakurasaku Polenta Cake 600 yen (tax included)

Another spring-only menu item, the Sakurasaku Polenta Cake, is perfect to enjoy with this richly flavored cherry blossom chai.

Polenta cake is a gluten-free cake made from corn flour. The cherry blossom-flavored dough is mixed with glace made from red beans boiled in sugar, and the top is covered with icing made with cherry blossom liqueur.

The cherry blossoms and red beans go perfectly together, creating a calming flavor similar to Japanese sweets. Another major feature is that the taste changes depending on where you eat it. The top part is covered in icing, giving it a rich flavor, while the bottom part allows you to enjoy the natural flavor of the ingredients.

It is heavier and more filling than a typical pound cake, so it is also recommended as a snack.