CRAFTROCK BREWPUB&LIVE is a brewpub with an attached brewery that was born from the craft beer and music live event CRAFTROCK FESTIVAL/CIRCUIT.

The appeal of this restaurant is its spacious and open space, reminiscent of an authentic American brewpub. Right in front of you is the illuminated COREDO Muromachi Terrace Large Roof Plaza.

"If you want to enjoy the illuminations together, this set is the one to go for!" is what the staff highly recommends...

"Loaded Fries" is an American dish of fries topped with cheese, sauce, and other unique ingredients. In addition, Craft Rock Brewpub & Live's semi-standard "Drinks All Day" and the limited-time "Moretto for Beats" are also available!

These impressive-looking loaded fries are made with thick, juicy smashed beef topped with rich red cheddar sauce and homemade animal sauce.

When eaten with freshly fried French fries, it's satisfying and has a junky flavor that's sure to get you excited, just like stuffing your mouth with a hamburger!

The refreshing taste of the All Day Drink is the perfect pairing! The beautiful crimson color of the Moret for Beat has a crisp taste and goes down smoothly, making it the perfect drink to go with the rich flavor of the Loaded Fries.

You can drink standing up in the lively restaurant, or relax on the terrace. Enjoy the authentic taste in your preferred style.

Gino Sorbillo Artista Pizza Napoletana is a pizza specialty store founded by Gino Sorbillo, a charismatic figure in the world of Neapolitan pizza.

COREDO Muromachi Terrace store, which opened as the first of its kind in Japan, is regularly visited by Gino's beloved apprentices who have inherited his techniques, and they serve Neapolitan pizza made using the same methods as the main store.

Gino Sorbillo's Neapolitan pizza is characterized by its size of over 30 cm and its extremely thin crust. You can enjoy a slice of pizza, carefully baked in their large oven, while looking at the beautiful illuminations.

The pizza we will introduce this time is "Pesto di Basilico," a popular menu item at this restaurant, which is based on fragrant pesto sauce and topped with plenty of ingredients such as cherry tomatoes, mozzarella cheese, and Parmesan cheese.

It would be nice to try eating a hot, freshly baked pizza with a knife and fork, just like in Italy. Of course, you can have it cut at the store.

With just one bite, you'll enjoy the perfect balance of the sweetness and sourness of the tomatoes and the aroma and deep flavor of the smoked mozzarella cheese.

The perfect drink to pair with this dish is of course beer! We recommend the Italian beer "Nastro Azzurro," which was born in Rome. The light flavor and subtle bitterness of this pale lager is the perfect match for the fragrant basil and rich cheese.

The terrace seats are equipped with heaters, so you don't have to worry about the cold even in winter. Surrounded by the view of light, even the time you spend waiting for your pizza will surely be an enjoyable experience.

ISHIYA NIHONBASHI is a cafe directly managed by Ishiya Seika, the maker of the classic Hokkaido souvenir, Shiroi Koibito. Located in the large roofed plaza of COREDO Muromachi Terrace, the interior of the cafe is almost entirely made of glass, allowing you to look out over the trees bathed in gorgeous light.

The recommended menu this winter is the "White Parfait," which features eye-catching pure white cream and icy candy sculptures that resemble the snowy scenery of Hokkaido!

The glass is filled with cream that is surprisingly not too sweet and has a light taste. It is filled with flavors that remind you of Hokkaido, such as Shiroi Koibito langue de chat, sweet and sour haskap sauce, and fragrant Hokkaido melon gelato, making it a taste that you will not tire of until the very end.

Additionally, during this time of year, we also recommend our warm "Shiratama Cream Zenzai"!

This set includes zenzai made with Hokkaido azuki beans and ISHIYA NIHONBASHI's signature dessert, Shiroi Koibito soft serve ice cream. The gentle sweetness of the warm zenzai and the milky taste of the cold soft serve ice cream go perfectly together!

Both have a subtle sweetness and a sophisticated taste, making them perfect as a dessert after dinner. They are sure to look great against the romantic illuminations!

IPPUKU&MATCHA is a specialty Uji matcha shop that specializes in single-origin, hand-picked Uji matcha. The cafe is popular for its drinks and sweets made with a luxurious mix of single-variety, single-tea-grower matcha.

IPPUKU&MATCHA is located on the first floor Nihonbashi Mitsui Tower. The terrace seating in front of the store is decorated with cute ornaments.

As you enjoy the glittering lights, we want you to experience...

The daily changing matcha dessert is the "Uji Matcha Basque Cheesecake" and the popular drink "Matcha Latte" made with plenty of high-quality matcha produced 100% in Uji city.

The Basque cheesecake, kneaded with plenty of Uji matcha, has a rich, creamy texture that is irresistible. When you pour a generous amount of matcha sauce over it, you will be enchanted by the aroma of Uji matcha that fills your nose.

The matcha latte that comes with it is an addictive drink that combines rich matcha with mellow milk, with just the right amount of bitterness and gentle sweetness. You can choose between slightly sweet beet sugar or unsweetened, which allows you to enjoy the original taste of matcha.

This time I had it iced, but I also recommend it hot during the cold season!

The sweets and drinks made with high-quality Uji matcha are perfect for photos! Enjoy these delicious combinations in a bright and sparkling space.