The first recommended restaurant is "Bistro Ishikawatei" on the 3rd floor of COREDO Muromachi 1. Although it serves French cuisine, it is a casual bistro that is loved by many regular customers because it is not stuffy and can be enjoyed casually.

The secret to its popularity lies in the taste and quantity of the food, which is made with the desire to "let diners eat their fill of delicious food." No special ingredients are used, and the food is made with a comforting taste that everyone loves, and the portions are so generous that even an empty stomach will be satisfied!

The "Year-end/New Year's Party Plan" we are introducing this time includes 2 hours of all-you-can-drink including sparkling wine, and you can choose from two main dishes. The main dish is roast pork course for 5,500 yen (tax included), and the main dish is roast beef course for 6,500 yen (tax included). This price is amazing considering it includes all-you-can-drink!

Another nice feature is that even if you are dining with multiple people, each person's food is served on a separate plate.

This is the "Assorted Appetizers" served after the amuse-bouche carpaccio. On this day, it was a super luxurious platter of four kinds of appetizers: egg mimosa, chicken ham, smoked duck, and Jamon Serrano. All of them are flavors that go well with wine.

The thick, fresh fish is pan-fried with a refreshing and fragrant basil sauce. The outside is crispy and the inside is soft and fluffy, a perfect cooking technique that shows off the chef's skill.

The type of fish used varies depending on the availability of stock, but wild yellowtail and horse mackerel are often used.

There are two main dishes: roast pork and roast beef. This time I chose the roast pork.

The roast pork is grilled until golden brown and fragrant, and is topped with the classic French sauce "Charcutière sauce." The sauce, which contains white wine, white wine vinegar, tomatoes, pickles, mustard, etc., has a good balance of sweet and sour flavors. Although it is about 160g in size, it was easy to finish without feeling heavy.

The chef, who loves to make desserts, offers a different dessert each day, with one dish for the pork course and two for the beef course. Not only is it filling, it's also first-rate in taste. It goes well with the coffee and tea on the all-you-can-drink menu.

By the way, the chef's most confident creation is the pudding. Anyone who wins it is considered lucky!

The two-hour all-you-can-drink menu offers a full lineup of beer, red, white and sparkling wine, whiskey, cocktails, juice, oolong tea and other soft drinks, so whether you like alcohol or not, you're sure to be satisfied!

The striking red interior is reminiscent of a local French bistro.

The main space shown in the photo can accommodate up to 28 seats, and the entire restaurant can accommodate up to 40. We can accommodate both small private parties and large parties such as company parties.

Bistro Ishikawatei is known for its casual French cuisine with plenty of volume. Eat a lot, drink a lot, and have a great time with everyone!

For those who think "When it comes to banquets, Japanese food is the best," we recommend "IINOJI" on the first floor of COREDO Muromachi Terrace. It is a casual Japanese restaurant where you can enjoy everything from side dishes to sukiyaki.

This time, we had a luxurious course meal that included the signature dish, sukiyaki, as well as sashimi and tempura!

The appetizer for the day was a three-item platter of grilled mackerel sushi, simmered clams, and millet gluten dengaku. This was followed by the standard bonito tataki at Iinoj.

Next up is the crispy, freshly fried tempura. This is a popular a la carte dish, and many customers come to the restaurant looking forward to it. It goes perfectly with the refreshing flavor of sake!

The main dish is the appetizing "Sukiyaki" with beautifully marbled Japanese Black Beef. It also contains large, meaty shiitake mushrooms, Chinese cabbage, green onions, chrysanthemum, enoki mushrooms, grilled tofu, and shirataki, making it a satisfying and filling meal.

The sukiyaki is simmered in a special sauce that is added to daily, giving it a classic taste with a strong sweetness.

The tender meat and delicious fat of the Kuroge Wagyu beef matches perfectly with the mellow flavor of the egg! It's no wonder this is the most popular dish at Iinoji - it's so delicious.

The final dish of sukiyaki is udon noodles. Simmered in a sauce that has absorbed the flavors of the ingredients in the pot, the smooth and chewy udon noodles are absolutely delicious!

The dessert was a refreshing fruit sorbet, making for a very satisfying course.

The "2-hour premium all-you-can-drink" course that comes with this course includes over 10 brands of sake from all over the country, seasonal alcohol, bottled beer, highballs, shochu, wine, and more. With a lineup worthy of the name "premium," even those who are particular about sake and shochu will be satisfied.

The spacious interior of the restaurant has a relaxing atmosphere and offers a variety of spaces, including the private room where we dined, a casual food stall counter, and table seats separated by blinds where you can relax.

Private rooms can accommodate up to 6 people, and banquet tables can accommodate up to 30 people. This restaurant is perfect for a variety of occasions.

For your special year-end or New Year's party, you want to enjoy something a little different from the usual. The Belgian restaurant "Beer Cafe Brugge Zot" on the 2nd floor of COREDO Muromachi 2 is the perfect place for you to enjoy such a special party.

This is an official restaurant of a brewery with over 450 years of history in the ancient Belgian city of Bruges, and its COREDO Muromachi store, the only one of its kind in Japan, offers approximately 100 types of Belgian beer and a wide variety of traditional Belgian dishes.

The "Straffe Course" we are introducing this time is a very satisfying course plan with all-you-can-drink options, packed with popular menu items from Beer Cafe Bruggs Zot!

The course includes a "Two Appetizers & Charcuterie Platter" with the chef's special quiche, pork rillettes, and European prosciutto, as well as "Salad Liege" with fried bacon, potatoes, green beans, onions and leafy vegetables topped with a vinaigrette sauce, traditional Belgian "Potato Frites," large "Beer Steamed Mussels," "Roast Beef Round" made with domestic beef, and finally "Beer Risotto to finish off the meal." A total of eight dishes and six plates can be enjoyed with their signature beers.

Among this extensive course, one dish you cannot miss is potato fries, which can be considered the national dish of Belgium.
They are particular about the origin of the potatoes, using those from Belgium. They are cut thick and deep fried so that they are crisp on the outside and moist on the inside, and they go perfectly with Belgian beer.

Enjoy with a choice of dipping sauce, including basic tomato ketchup or homemade aioli, a garlic mayonnaise that is a Belgian staple.

Another dish that could be considered Belgian soul food is "beer steamed mussels." It is served in authentic style, using a generous amount of Belgian white beer "Hoegaarden White" and accented with thyme.

Two mussels per person may seem a little small, but Belgian mussels are significantly larger than regular mussels. They are satisfying to eat, and you can enjoy the rich flavor and plump texture of the shellfish.

Use the leftover soup after eating the mussels to make risotto for the final dish! The risotto, which absorbs all the rich, flavorful soup, is incredibly delicious.

The all-you-can-drink menu is also super luxurious! The highlight of the menu is the Belgian draft beer imported by the company, which is usually only one type of beer available, but this time there are five types available!

In addition, we offer a wide variety of standard cocktails, wine cocktails, whiskey, sparkling wine, red and white wine, and soft drinks.

The restaurant can be rented out for private use, accommodating up to 80 people! There is also a semi-private room in the back that can accommodate up to 24 people, and during this season you can enjoy the illuminations from the window seats. In the open space, you can use microphones and projectors, so it is perfect for business use, such as company year-end parties and New Year parties.

Enjoy a special time that's a little different from the usual in this exotic interior that recreates the Belgian ar* Nouveau style, characterized by bent wood and soft, curved patterns!