When it comes to wine suitable for Christmas, many people probably think of glamorous champagne. Champagne is the highest quality sparkling wine produced in the Champagne region of France, and its value is easy to convey even to those who are not wine lovers, making it the perfect gift for loved ones.

The champagne recommended by VinosYamazaki, a wine specialty store located on the first floor of COREDO Muromachi 2, is Jean Milan Cuvee de Reserve Brut.

Jean Milan is a winemaker from the village of Oger in the southern part of the Champagne region, who specializes in the Blanc de Blancs champagne made from 100% white grapes such as Chardonnay. Originally a grape farm with over 150 years of history that supplied grapes to high-end Champagne houses, he began making his own Champagne. Despite being a family-run business, he has become a producer that produces excellent Champagne.

The Blanc de Blancs, made from 100% Chardonnay white grapes, and its pure white label will make you think of a white Christmas. The Reserve, which is a step above the regular version, has a hint of aging, with a crisp flavor and fine bubbles that are pleasant to feel. It's a special bottle that will please even champagne lovers.

We offer three types of packaging for wine gifts: wooden box, paper box, and paper bag. Shipping is available for 660 yen (tax included). Shipping is free for purchases of 11,000 yen or more (tax included), so we recommend giving INGNI such as champagne savers and glasses together!

HOSHINO BUTTER is a Japanese and Western confectionery shop located on the first basement floor of COREDO Muromachi 2, supervised by Teruzo Matsuyama, the owner of Onryori Matsuyama, which is highly rated in restaurant guides. The signature products are Anko Butter Dorayaki and Anko Butter Monaka, which were created from Matsuyama's desire to let more people know about the charms of Jersey beef from Oguni, Kumamoto.

The dorayaki and monaka, made with a luxurious amount of rare Jersey butter made from fresh cream from Jersey milk in Oguni, Kumamoto, are a taste that sets them apart from ordinary Japanese sweets. There are many repeat customers, and on some days they are sold out by the evening.

The gift that HOSHINO BUTTER recommends for Christmas is a popular assortment of dorayaki and monaka, which you can enjoy together. Another point is that the shop is only located in COREDO Muromachi, so it has a special feel to it.

Christmas is always associated with Western sweets, so this can be a surprise. It would also make a great gift for the elderly.

​Check out our commitment to deliciousness here!

In addition to the classic dorayaki and monaka, the limited edition butter sandwiches made with Jersey butter are also popular.

Jersey butter is used not only in the butter cream but also in the cookie dough, and salt from Guérande in Brittany, France, is used as an accent. It goes perfectly with the rich flavor of the butter.

The two-piece butter sandwich, which comes in a cute package, is commonly known as "Matsuyama Kelly" and was originally only available to customers who visited Matsuyama, but is now available exclusively at HOSHINO BUTTER. It is perfect not only as a casual gift, but also as a plus-one gift to add to other gifts.

In addition, a Christmas season limited menu will also be available. Please look forward to it!

At Christmas, people gather together and share a good time. Just as in the West people gather around roast turkey, in China it is customary to gather around Peking duck when a large group of people gather.

To that end, Nihonbashi branch of Chinese restaurant "Chinese Cuisine Sun," located on the 3rd floor of COREDO Muromachi 1, is introducing a "Peking Duck Enjoyment Course" for the Christmas season, featuring a whole Peking duck as the main dish!

Not only the impressive Peking duck, but the other dishes are also super extravagant! A rich variety of menu items are available from appetizers to desserts, including the luxurious "abalone soup," the beloved "chili shrimp," Beijing's imperial cuisine "tofu sandwich stew," and the specialty "almond tofu."

The main dish, Peking duck, is made by a skilled chef who takes the time and effort to prepare carefully selected authentic duck, which is then slowly cooked and cut into bite-sized pieces.

When you think of Peking duck, you might imagine eating only the skin, but in Beijing, it seems that people enjoy not only the skin but also the meat. They use ducks that are particular about the deliciousness of the meat, so it's not dry and is really juicy! First, try eating just the meat.

Another great thing about Peking duck is the fun of rolling it yourself and eating it.

The wrapper is dipped in a special sweet bean sauce, then wrapped around the meat, cucumber, and spring onion. You can also add sugar or salt to the meat for a slightly different taste. Many people are surprised to hear that meat is dipped in sugar, but it goes really well with the crispy, freshly baked wrapper.

In Beijing, the original dish, the bones of the meat are boiled to make the broth. This time, we will serve you a noodle soup using the broth boiled from the Peking duck that we actually ate! You won't find this taste anywhere else.

You can also add an all-you-can-drink option to your Peking duck course. From the seats facing the windows, you can enjoy the illuminations that adorn the streets of Nihonbashi. If you're interested, make sure to make a reservation early!

LINASTORES, an Italian restaurant on the first floor of COREDO Muromachi 1 that can be easily spotted by its pistachio green and white awning, will be offering a prix fixe menu for two days only on December 24th (Tuesday) and 25th (Wednesday). This special course adds a Christmas-only dolce plate to the popular prix fixe menu "FESTA DA LINA," which allows you to fully enjoy the restaurant's authentic Italian cuisine.

The menu includes one appetizer, one pasta, one meat dish, one drink, and a set of focaccia, salad, and dessert.

The appetizers, "Fried Polenta with Homemade Sweet Chili Jam" and "Homemade Fried Lasagna", are unique arrangements of Lina Stores' popular polenta and lasagna.

You can choose your favorite menu from 12 kinds of pasta made by hand every day. There are 9 kinds of fresh pasta with different shapes, and the most popular is Fresh Truffle and Parmesan Tagliolini.

The Christmas-only dolce plate features homemade drumstick brownies and pistachio gelato topped with homemade raspberry jam, creating a dish that looks just like Christmas.

In addition, customers who make a reservation by Sunday, December 15th will receive a free glass of Prosecco sparkling wine (one glass per person)!

In the coming season, the location where you can see the illuminations from the windows facing the street is also an attractive feature. Please enjoy a special time with friends, family, and loved ones while enjoying the menu that allows you to enjoy Lina Stores' proud cuisine to the fullest.

"Nihonbashi Illumination 2024", which illuminates the important cultural properties and large complex buildings along Nihonbashi Chuo-dori Street, as well as the cherry blossom trees along Edo Sakura-dori Street, with a warm light, will be held until Friday, February 14, 2025!

There will be a total of over 200,000 LED lights! Based on the concept of "Exciting NIHONBASHI," the warm-colored illuminations, based on the motif of traditional Japanese colors, will warmly envelop the historic streets of Nihonbashi.

Furthermore, a Christmas tree will be on display on the large rooftop plaza of COREDO Muromachi Terrace until Wednesday, December 25th. Be sure to come and see the Christmas glow!

COREDO CHRISTMAS 2024
□ November 15th (Friday) – December 25th (Wednesday), 2024
In addition to the four dishes introduced above, be sure to check out the wide variety of menu items!
Click here for COREDO CHRISTMAS 2024