"ALEGRIA" is proud of its authentic churrasco, cooked in a special machine imported directly from Brazil. The restaurant is extremely popular for its all-you-can-eat menu, which offers 20 different types of churrasco, but did you know that they also offer a great value lunch menu during lunchtime?

ALEGRIA 's top recommendation for lunch is the "mixed plate" where you can enjoy four types of meat all at once!

Mixed plate 1,000 yen (tax included)

The dish, which features beef superior ribs simply seasoned with rock salt, chicken and pork marinated in garlic, and crispy grilled linguissa, is topped with chunks of meat that make a big impact just from looking at it.

The churrasco-style cooking method, in which chunks of meat are skewered and slowly grilled, allows the fat to drip off and the meat to be cooked evenly, making it delicious. It's hard to believe that you can get such a voluminous meat plate for just 1,000 yen!

Europaken is a Western-style restaurant that opened in 1913 and is said to have been the first in Japan to serve sauce katsudon. At its successor, sauce-un, which opened in Nihonbashi, you can enjoy the Waseda-style dish commonly known as Wasekatsu.

This time, we will be introducing not the most popular dish, the "Wasekatsudon," but the "Curry Katsudon," which is popular among the "experts" who frequent sauce-un!

Curry Katsudon 1,000 yen (tax included) *Limited time price from October 18th (Friday) to October 31st (Thursday).

Curry cutlet bowl with chopped Wasekatsu topped with original sweet and spicy sauce and homemade curry sauce. Hot and crispy, the Wasekatsu soaked in sauce has a rich flavor that goes well with rice on its own, but...

If you eat it with the thick, sweet curry sauce, it will be twice as delicious! "We have pursued the perfect curry roux to go with Wasekatsu. If you want to enjoy Wasekatsu even more, this is the one to try!" says the manager, proudly recommending this bowl.

Kamatake-ryu Udon Issun Ippai has many loyal fans who want to enjoy Osaka Sanuki udon in Tokyo, a dish inspired by Sanuki udon from Kagawa Prefecture, the land of udon.

The signature dish, "Chikuwa Tama Ten Bukkake," is an eye-catching dish with an extra-large chikuwa tempura spilling out of the bowl!

Chikuwa and egg tempura bukkake 900 yen (tax included)

The crispy fried chikuwa tempura is crisp and satisfying to eat. The perfectly fried half-cooked egg tempura, with the soft yolk entangled with the noodles, is also delicious.

Kamatake-ryu Udon is particular about making noodles from udon flour in the store every morning. The noodles have the firmness that is characteristic of Sanuki udon, but also a soft texture and go down smoothly. The soup stock, which is prepared in the store every morning like the noodles, has a rich and sweet taste that combines four types of dried fish and kelp, giving it a very Osaka-like feel.

Mother India Mitsukoshimae Branch serves authentic Indian curry prepared by chefs who have honed their skills at top Indian restaurants. Chefs who are well versed in spices prepare curry every morning in the store from a wide variety of spices, all at an affordable price.

We would like to introduce you to a lunch set that you can choose from three types: chicken, keema, and vegetables. The naan in the set is hot and freshly baked, and the aroma of butter will whet your appetite. We recommend trying the naan by itself first!

Curry set 990 yen (tax included)

For the main curry, we chose keema this time. The keema is made by simmering imported spices, fresh herbs and vegetables, and plenty of minced chicken in a sauce topped with an egg, giving the dish a chunky texture and rich aroma that fills your mouth. The egg goes really well with the mellow flavor of the sauce!

Another great thing about Mother India is that you can enjoy the lunch menu until 4:30 p.m. This is perfect for those times when you're busy at work and your lunch is late.

Hakata New Komatsu is a Kyushu-based izakaya where you can enjoy Hakata cuisine and local sake in a casual style, but it also serves set meals at lunchtime.

The "Oita Specialty Chicken Tempura Set Meal," which features Oita's specialty chicken tempura as the main dish and incorporates an abundance of Kyushu ingredients, has been a popular lunch menu item since the restaurant first opened.

Oita specialty chicken tempura set meal 990 yen (tax included)

Hakata New Komatsu's style is to quickly dip crispy deep-fried chicken breast tempura in ponzu sauce made with kabosu juice from Oita Prefecture. The moist and juicy chicken tempura goes perfectly with the mellow ponzu sauce!

The rice topped with plenty of "Umeyama Furikake" used at Umeyama Teppei Shokudo, a famous restaurant in Fukuoka city, is also supremely delicious. The miso soup, made with "Tsuru-mi Miso" from Yanagawa, Fukuoka's water town, has a gentle flavor, allowing you to enjoy "Kyushu's delicious food" until the very last moment.

Soba Kichi is based on the concept of "a drink at a soba restaurant" and offers a style of enjoying soba noodles with alcohol.

During lunch time, we offer a wide variety of set menus, including our homemade Nihachi soba noodles.

Curry bowl and soba 950 yen (tax included)

The buckwheat flour used is high, giving the noodles a firm yet smooth texture.

The curry in the set is made with Rishiri kelp and domestic bonito stock. The roux, which combines the aroma of the stock with the flavor of pork and onions, has an originality that can only be found at Soba Kichi. Although the portion is small, it is very satisfying, and many people come just for the curry!