Wagyu Burger is a hamburger restaurant run by the popular yakiniku restaurant Heijoen. Heijoen purchases several hundred wagyu cows a year by the cow, and uses cuts of wagyu beef that are not suitable for yakiniku to provide reasonably priced hamburgers.

The signature dish at Wagyu Burger is the "THE Wagyu Burger," which is made with a patty made from 100% A5 Wagyu beef. They are proud of their freshly made, additive-free Wagyu beef patty, which is made from flavorful shank meat that is coarsely ground in their own factory every morning.

Wagyu Burger has released the Wagyu 5 Burger, named after the 5th anniversary of COREDO Muromachi Terrace. The burger has five patties, and its appearance will leave you impressed even before you eat it.

The patties are made without any binders and are extremely thick! Following the advice of the staff to "Take one big bite!", I took a big bite...

The fat oozes out, and the cheese sandwiched between the patties is melty. The rich sweetness unique to A5 Wagyu beef fills your mouth. The rice flour bun soaked in Aurora sauce is chewy and crunchy, a perfect match for the juicy patty.

The Wagyu 5 Burger is recommended for sharing with 2-3 people. Why not try a hearty taste of Wagyu beef in a hamburger with five patties?

DAYLILY is a Chinese herbal LIFE lifestyle brand from Taiwan. The brand was created by two women, a Taiwanese woman whose father runs a Chinese herbal medicine pharmacy and a Japanese woman, with the desire to "spread the Chinese herbal medicine rooted in people's lives in Taiwan, not just as medicine, but also in diet, exercise, beauty, and more."

The store is filled with medicinal teas, herbal syrups, cosmetics derived from Japanese and Chinese plants, supplements, etc. In a study-like space based on Daylily's brand color orange, staff with extensive knowledge of herbal medicine will recommend foods and items that suit your mood and physical condition at the time.

To celebrate the 5th anniversary of COREDO Muromachi Terrace, Daylily has released a tea set with a "celebration" theme that combines new tea and an original mug.

"ANNIVERSARY BEAU-TEA," with its eye-catching bright orange tin, is a new gift item from the popular "EAT BEAU-TEA" series, which is based on the concept of "edible tea."

ANNIVERSARY BEAU-TEA is a blend of hibiscus, which has long been loved in Taiwan for its health and beauty benefits, and plum, which is also a favorite on the Japanese dining table. The balance of the fruity sourness of hibiscus, the gorgeous sourness of plum, and the mellow sweetness of rock sugar is pleasant and addictive.

"To accompany the ANNIVERSARY BEAU-TEA, try this special mug featuring the brand's symbol, the lily!" The staff recommends this special mug. It holds a generous 330ml and is easy to use on an everyday basis.

This tea set will brighten up your everyday tea time, and is also recommended as a gift for a loved one's birthday or wedding.

Fujin Tree is a popular restaurant in Taipei's fashionable Fujin Street, and opened its first store in Japan at COREDO Muromachi Terrace. You can enjoy healthy Taiwanese cuisine made with plenty of fresh vegetables and fruits, and a wide selection of champagne to go with them.

Fuji Kin Shu Taiwanese Cuisine & Bin is offering a limited-time "5th Anniversary Course"! This special course includes 13 of Fuji Kin Shu Taiwanese Cuisine & Bin's popular menu items, starting with a 3-kind appetizer platter, "Cold boiled chicken with citrus soy sauce," "Oysters and fried bread with garlic sauce," and "Taiwanese rice vermicelli."

"Spicy stir-fried chives, century eggs and minced pork" uses chives, which are popular in Taiwan. All the finely chopped ingredients have a firm texture, and the special sweet and spicy sauce is addictive.

"Taiwan Fried Tofu" is made by carefully deep-frying egg tofu, with a light texture on the outside and a soft, fluffy inside. You can enjoy a different taste from Japanese Fried Tofu.

The "braised pork belly with jujube and hibiscus sauce" has a delicate flavor that you wouldn't expect from its appearance. It's about 5cm thick, but you can eat it all in one go.

The dish on the right, "Stir-fried water lotus leaves and nuts," is a staple of Taiwanese home cooking. The crunchy texture of Taiwanese water lotus leaves and the salty flavor of the nuts, called hubushi, are addictive.

In our spacious and open restaurant, you can relax and enjoy a course meal that allows you to taste all of Fujinshu Taiwanese Cuisine Xiangbin's popular menu items.

ISHIYA NIHONBASHI is the first directly managed cafe outside of Hokkaido of ISHIYA, famous for the Hokkaido confectionery Shiroi Koibito. Since opening five years ago when COREDO Muromachi Terrace opened, it has been a popular shop that often has long queues.

ISHIYA NIHONBASHI has released new pancakes to commemorate the 5th anniversary of COREDO Muromachi Terrace!

This time, the "White Pancake" was developed with a focus on using white even for the batter. The batter, cream, and chocolate are all made using Shiroi Koibito white chocolate, and white strawberries from Hokkaido are sandwiched between the batter, making this a truly luxurious pancake.

The generous amount of creme chantilly on top is topped with a generous amount of white chocolate, and both have a milky taste with a subtle sweetness, making for a very elegant flavor.

The fluffy batter is made with pure white eggs, which were specially developed for this pancake. There is also white chocolate hidden in the batter, which matches perfectly with the sweet and sour white strawberries.

"ISHIYA is all about white. We're particular about using white!" This is a pancake that fully expresses Hokkaido's passion. Please enjoy it.