"hareterrace nihonbashi" is a gelato specialty store with its main store in Karuizawa. With the theme of "extraordinary texture, overwhelming flavor, and overwhelming variety," they apparently make 3 to 4 tons of gelato every month!

Hare Terrace's handmade gelato is made using specially selected milk from Shinshu. Amazingly, they use different milk depending on the flavor, whether it's light, mellow, or rich.

Italian gelato Front: Chocolate mint, Back: Strawberry and mango Single 457 yen (tax included) ~

The chocolate mint flavor we picked this time has a refreshing, adult taste. The mint aroma that wafts through your nose and the crunchy texture of the chocolate will become an addictive taste.

"If you're going to pair it with a double drink, I recommend sweeter flavors like blackcurrant milk or rich black sesame," says store manager Kobayashi. It also goes well with the new flavors "Cherry" and "Momo Momo Milk" that will be available in July.

Colorful handmade gelato lined up inside the store.

The most attractive thing about gelato at Hale Terrace is the variety of flavors. There are always more than 15 flavors on display in the store, and just looking at the gorgeous lineup is exciting.

The selection of gelato at Hale Terrace is fun, and you're sure to find a flavor that suits your mood.

Based on the concept of "Montblanc to be enjoyed with all five senses," KURIN is a popular new type of sweet that combines Montblanc with Japanese sweets, including its signature dish, "Golden Montblanc."

The "Golden Montblanc Soft Serve" that we will introduce this time is also a dish that can be enjoyed with all five senses: sight, smell, taste, touch, and hearing.

The Japanese chestnut paste is squeezed out right in front of you, so you can enjoy it fresh.

First of all, the sight is amazing. The Golden Montblanc soft serve is made only after an order is placed, and the final touches are a sight to behold. The sight of the Japanese chestnut paste being squeezed out is enough to excite you even before you eat it.

Next is the sense of smell. They use chestnuts from Kumamoto Prefecture, known as the highest quality Japanese chestnuts, and Shimanto chestnuts from Kochi Prefecture, which have a rich aroma, so the moment you receive the freshly made treat, the aroma of chestnuts fills the air.

Golden Montblanc Soft Serve (Chestnut) 800 yen (tax included)

"Tactile" is enchanting with its soft-serve ice cream and its fluffy, melting Japanese chestnut paste. The Japanese chestnut paste has the gentle sweetness of chestnuts, and the soft-serve ice cream is made with 100% Hokkaido cream, giving it a light flavor that will captivate your taste buds.

The restaurant keeps the ambient noise to a minimum so that customers can concentrate on eating. The restaurant also takes great care to ensure that customers can enjoy their Montblanc soft serve with all five senses.

LINA STORES is a British Italian restaurant. In addition to freshly made pasta and unique antipasto dishes, the restaurant also offers a wide range of drinks and desserts on the a la carte menu, and is popular as a cafe during the day.

Gelato (pistachio and chocolate) 650 yen (tax included), cafe latte 650 yen (tax included)

The cutely presented gelato is a popular cafe menu item this time of year. The plate is pistachio green, the theme color of the shop, making it a photogenic dish.

Not only is the color of the plate pistachio, but the flavor is also pistachio! You'll be addicted to the rich flavor and sticky texture of pistachio. The chocolate flavor is not too sweet, so you'll never get tired of the delicious taste.

We also have a special iced cafe latte made with coffee beans from the popular cafe "Allpress Espresso Tokyo Roastery & Cafe" in Kiyosumi Shirakawa. The mellow bitterness goes perfectly with the gelato, making your tea time even more enjoyable.

Imoya Kinjiro is run by Shibuya Foods, nihonichi 's largest producer of sweet potato chips. The freshly fried sweet potato chips, made using olive oil, are a signature item that is only available at COREDO Muromachi store and have people lining up every day.

They grow the potato seedlings themselves, and the method for making Imokenpi is a trade secret. Imoya Kinjiro is extremely passionate about making Imokenpi, but did you know they are also renowned for their sweets made with potatoes?

Imoya soft serve ice cream (milk/purple sweet potato/mix) 350 yen each (tax included)

"Imoya Soft Serve Ice Cream" is only available at directly managed stores. It is a hidden menu item of Imoya Kinjiro, and many people buy it together with sweet potato chips.

It contains no preservatives or stabilizers and dissolves easily, so please start eating it as soon as it is served.

The sweetness, fullness, and fluffy texture of sweet potatoes are characteristic of sweet potatoes, and the taste is just like sweet potatoes themselves. It is made with Jersey milk (4.5% fat) from Yukigamine Farm in Kochi Prefecture, so it has a rich milky taste.

The experience of scooping it up with the sweet potato chips topping and eating it is also luxurious. The soft serve ice cream made by Imoya Kinjiro is so delicious that it is no wonder that it wows potato lovers.

"green bean to bar CHOCOLATE" is a chocolate specialty store that is particular about its own manufacturing process, from roasting cacao beans to manufacturing. They have a wide variety of chocolates, from high-caliber products that have won awards at international festivals to more niche products made with rare cacao beans.

Green Bean to Bar Chocolate also offers a wide range of cafe menu items using homemade chocolate. The recommended dessert for this season is a gorgeous dessert with two types of sorbet.

Coupe de sorbet 1,760 yen (tax included)

On the left is a sorbet made with "FORTUNATO No. 4" chocolate, made from the legendary "Nacional" cocoa bean. Nacional is such a rare cocoa bean that only green bean to bar is allowed to handle it in Japan.

Fortunato's chocolate sorbet has a deep flavor that combines a floral aroma with a creamy and elegant sweetness. The accompanying grape sauce is sweet and sour, enhancing the sweetness of the chocolate.

Sprinkle with grape sauce and cocoa crust to taste.

The sorbet on the right uses rare "cacao pulp." Cacao pulp is the flesh of the cacao fruit, and it has a very fruity taste! If you top it with almond cocoa crystallizer, the crunchy texture will be fun and you will never get tired of the delicious taste.

Fortunato sorbet and cocoa pulp sorbet. This luxurious collaboration is available only for a limited time.

ISHIYA NIHONBASHI is a direct store of ISHIYA, the manufacturer of Hokkaido's famous sweet "Shiroi Koibito." If you visit, it's no exaggeration to say that you must order the soft serve ice cream with the words "Shiroi Koibito" written on the cup.

Shiroi Koibito soft serve ice cream (white/mixed/black) 500 yen each (tax included)

Speaking of Shiroi Koibito, the rich chocolate sandwiched between crispy langue de chat cookies is delicious.

This soft serve ice cream is an incredibly luxurious treat, made using the same chocolate used in Shiroi Koibito.

If you take it out, you can also enjoy it at the large rooftop plaza at COREDO Muromachi Terrace.

The most popular flavor is "Mix," which allows you to enjoy both white and black coffee at the same time. The white coffee has a light sweetness, while the black coffee has a rich flavor. Combined with the rich milkiness of raw milk from Hokkaido, your cheeks will melt with every bite.

Of the three directly managed stores in Tokyo, Nihonbashi store is the only one where you can enjoy soft serve ice cream! If you come to COREDO Muromachi Terrace, be sure to stop by.